Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, instant chocolate mousse. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Instant chocolate mousse is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Instant chocolate mousse is something which I have loved my whole life. They are nice and they look wonderful.

This is the only chocolate mousse I make. Hi, do you think i can substitute mangoes or mango puree for the chocolate called for in the recipe to make instant mango mousse? thanks. Normally you need to make chocolate mousse a good few hours, or better still a day, before you want to eat it so the egg yolk sets and the whisked.

To get started with this recipe, we must first prepare a few components. You can have instant chocolate mousse using 4 ingredients and 1 steps. Here is how you cook that.

The ingredients needed to make Instant chocolate mousse:

1. Make ready 1 packet Biscuits
2. Make ready 1 pod Cardamom seeds
3. Take 5-6 tbsp Lukewarm milk or as required
4. Make ready 1 small packet Chocolate

When nothing will soothe your dessert-deprived soul like a bowlful of mousse, this quick version comes to the rescue. Put the marshmallows, butter, chocolate and water in a heavy-based saucepan. Put the saucepan over medium heat. Put the chocolate and instant coffee in food processor fitted with steel blade, or a blender, and process for a few seconds until chocolate is finely chopped.

Steps to make Instant chocolate mousse:

1. Take biscuit packet(i took coconut biscuit) - and crush them in mixer with cardamom seeds. - Now take lukewarm milk. - Now add chocolate-1small and stir it well so that it completely melts and dissolves in milk. - Now add biscuit powder in it and mix well. - Now keep it in the refrigerator to set. - Serve chilled.

PEANUT BUTTER, BANANA and CHOCOLATE TOAST. INSTANT CHOCOLATE MOUSSE (CHOCOLATE CHANTILLY) Recipe by Herve This & Heston Blumenthal. Cooking Channel serves up this Instant Chocolate Mousse recipe from Nigella Lawson plus many Meanwhile whip the cream with the vanilla until thick and then fold into the cooling chocolate mixture. Instant Chocolate Mousse Recipe - Ingredients Recipe Source : Nigella Lawson. To me it tasted close to chocolate icecream tastewise though the texture was midway to pudding.

So that is going to wrap this up with this special food instant chocolate mousse recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!