Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, rose shaped chocolate mousse cups. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Rose shaped chocolate mousse cups is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Rose shaped chocolate mousse cups is something that I have loved my whole life.

Edible chocolate cups caring chocolate mousse inside. insane! You don't have to temper the chocolate for the cups. Chocolate Mousse Cups - Weekend at the Cottage.

To get started with this recipe, we must first prepare a few ingredients. You can cook rose shaped chocolate mousse cups using 8 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Rose shaped chocolate mousse cups:

1. Make ready For rose moulds:
2. Get 2 cups compound dark chocolate grated
3. Prepare For mousse:
4. Take 2 cups non dairy whipped cream
5. Prepare 2 tbsp Nutella
6. Take 1 tbsp coco powder
7. Prepare For Chocolate cake:
8. Get 9 Canned cherries

I have made Chocolate Mousse before…but have never really found a recipe that I liked. I tried to develop my own a few years back which ended in spoon throwing and tears. To make the chocolate mousse trees I used a box of chocolate instant pudding, heavy whipping cream and almond milk. Chocolate mousse is easily achievable right in your own kitchen, and anyone can make it, but you can keep that as your sweet little secret.

Steps to make Rose shaped chocolate mousse cups:

1. For the rose chocolate moulds Melt chocolate in a double boiler or else microwave it for 1 min.
2. Mix it well and pour in a rose shaped mould spreading it all over evenly. Drain the excess chocolate.
3. Freeze it in a freezer for 15min to set completely.
4. Meanwhile let’s prepare the mousse.
5. In a medium bowl using a blender, beat whipping cream to stiff peaks. Add about 2 tablespoons of Nutella in it and continue to beat. Further add the coco powder and beat well. Refrigerate immediately.
6. Carefully unwrap chocolate cups from mould. Place mousse into a piping bag fitted with an open star tip and pipe into cups.
7. Put some chopped canned cherries over the mousse and then the crumbed chocolate cake and line it over the cherries and mousse.
8. Refrigerate it until set and ready to serve.
9. Pipe some mousse into a small glass bowl as in pic and garnish with coco powder and chocolate.
10. Now once the rose moulds are set line them on a serving platter upside down to show the rose mould up along with the mousse cup and garnish with coco powder and chocolate sauce.

Don't be intimidated— ever heated milk on the stove? Then you'll find the basic cooking principles for this chocolate mousse recipe to be very similar. Pure indulgence: chocolate cupcakes topped with heaping mountain of chocolate mousse. Unbelievably easy to make and perfect for any occasion! You guys are in for a treat!

So that is going to wrap this up for this special food rose shaped chocolate mousse cups recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!