Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, hokey pokey chocolate mousse. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Hokey Pokey Chocolate Mousse is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Hokey Pokey Chocolate Mousse is something which I have loved my entire life. They’re fine and they look wonderful.

With a crunchy topping of crumbling honeycomb chocolate, these hokey pokey individually-portioned dessert pots are a real treat! - by Amy Sinclair. Last week of term and then school is out for the summer. Faced with a round of class parties, I promised to make something for my children that they could take in as their contribution.

To get started with this recipe, we must first prepare a few components. You can cook hokey pokey chocolate mousse using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Hokey Pokey Chocolate Mousse:

1. Prepare Hokey Pokey
2. Take 5 tbsp sugar
3. Prepare 2 tbsp light corn (golden) syrup
4. Prepare 1 tsp baking soda
5. Prepare Mousse
6. Prepare 250 gm dark chocolate
7. Get 4 large eggs separated
8. Take 150 ml heavy (double) cream

Hokey pokey is a Cornish term for honeycomb. It is wonderful eaten in golden shards or crumbled into the best vanilla ice cream. It is also the perfect present to take to a dinner party. Better than flowers, as they need to be put into a vase, better than chocolate, which people tend to smile politely at.

Instructions to make Hokey Pokey Chocolate Mousse:

1. Hokey Pokey : Oil a baking sheet Heat the sugar and syrup gently in a heavy based saucepan until the sugar melts then boil the mixture until it turns a deep golden caramel
2. Whisk in the baking soda (this will make it foam up), then quickly pour the mixture onto the prepared baking sheet, set on a wire rack and let cool
3. Mouse : melt the chocolate in a double boiler over barely simmering water. Remover from the heat and stir in the egg yolks. Softly whip the cream and fold it into the chocolate mixture
4. Heat the egg whites until stiff and fold them into the chocolate mixture. Divide evenly among six to eight glasses or small ups. Cover and chill in the refrigerator for 4 hours.
5. Break the hokey Pokey into small chunks and use it to garnish the tops of the mouse just before serving

A New Zealand favorite, hokey pokey ice cream is a rich vanilla ice cream studded with sweet, caramel-y honeycomb. Hokey Pokey is best served as is, in a cone. However, if you want to dress it up for dessert, you can serve it in dishes with some good quality caramel sauce or chocolate sauce. Coat hokey pokey pieces in melted chocolate for an extra special treat! Special thanks to Edmonds for use of this Best Ever recipe.

So that is going to wrap it up with this special food hokey pokey chocolate mousse recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!