Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, cream cheese crust apple pie. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

This crust had great texture but I had to add some ice water to make it form a nice ball. It rolled out great and it made a beautiful apple pie however it had no flavor. For the flaky cream cheese pie crust.

Cream cheese crust apple pie is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Cream cheese crust apple pie is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have cream cheese crust apple pie using 21 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Cream cheese crust apple pie:

1. Take pie filling
2. Get 1/2 cup granulated sugar
3. Make ready 1/2 cup packed brown sugar
4. Prepare 3 tbsp all-purpose flour
5. Prepare 1 tsp ground cinnamon
6. Take 1/4 tsp ground nutmeg
7. Get 1 tbsp apple juice
8. Get 1 tbsp lemon juice
9. Prepare 6 cup thinly sliced and peeled tart apples
10. Get topping
11. Take 1 cup all-purpose flour
12. Get 1/2 cup sugar
13. Get 1/4 cup packed brown sugar
14. Prepare 1 1/2 tsp ground cinnamon
15. Take 1/2 tsp salt
16. Make ready 6 tbsp chilled unsalted butter, cut into 1/2-inch cubes
17. Take pie crust
18. Get 1 pie crust
19. Prepare 2 tbsp granulated sugar
20. Prepare 1 packages warm cream cheese
21. Make ready 1 1/2 tsp ground cinnamon

This iconic combination has been a staple in the East. This Apple Crumb Cheesecake Pie recipe is a dessert made with a layer of cheesecake, homemade apple pie filling and an oatmeal crumb topping! For the crust, I used a refrigerate pie crust - nice and easy. The first layer to add is the cheesecake layer.

Instructions to make Cream cheese crust apple pie:

1. Preheat oven to 375°F
2. Pie filling: In a small bowl, combine the sugars, flour and spices; set aside. In a large bowl, toss apples with lemon juice and apple juice. Add sugar mixture; toss to coat.
3. Topping: combine the dry ingredients. Then add the butter, use your hands to mix it until it resembles a sand-like texture.
4. Crust: mix the cream cheese, sugar, and cinnamon until creamy. Then use a spatula to spread it onto your pie crust. Cover the entire pie, even the walls.
5. Fill the pie crust with the apples.
6. Cover the pie with the topping until no apple pieces show.
7. Baked covered with aluminum foil for 20 minutes. Then remove the cover and bake for an additional 20-25 minutes, or until crust is golden brown and filling is bubbly.

Next up is the already made apple pie filling. Here's what you need: pie crusts, cream cheese, sugar, sour cream, vanilla extract, ground cinnamon, ground nutmeg, eggs, medium apples Line a springform pan with a pie crust, pressing it around the sides of the pan until smooth. In a medium bowl, beat the cream cheese, sugar, vanilla. Cream cheese is our secret weapon. It helps make a crust that holds together and stays tender no matter the amount of manhandling we put it through.

So that’s going to wrap this up with this special food cream cheese crust apple pie recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!