Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, aquafaba chocolate mousse. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

It's the best way to use up the liquid in a can of chickpeas. aquafaba, chickpeas, chocolate, easy, gluten-freego to recipe. I'm so excited to bring this simple yet indulgent vegan chocolate mousse with aquafaba recipe to you, guys. This aquafaba chocolate mousse is the best way to make vegan chocolate mousse!

Aquafaba chocolate mousse is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Aquafaba chocolate mousse is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have aquafaba chocolate mousse using 4 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Aquafaba chocolate mousse:

1. Take 160 ml (a little over ½ C) Aquafaba, i.e. boiled chickpea water
2. Prepare 120 gm Dark Chocolate (I used dark choco chips coverture)
3. Make ready 1/8 tsp Cream of Tartar (optional)
4. Make ready 3 – 4 tbsp Agave Syrup or any sweetener of your choice

And the aquafaba gives this delicious vegan dessert the most amazing fluffy texture. Foamy, airy and delicious aquafaba chocolate mousse with a hint of coconut. What makes this recipes so good. So Aquafaba is the viscous canned chickpea liquid, you usually throw away when using the chickpeas.

Steps to make Aquafaba chocolate mousse:

1. Transfer the aquafaba in a bowl and add the cream of tartar (or a little lemon juice if you do not have cream of tartar) along with the sweetener (If using icing sugar, you need to add it later, tablespoon by tablespoon, once the peaks begin to form)
2. Begin to whisk it at a slow speed for a minute (using hand whisk or stand mixer is recommended) and gradually increase the speed to high. (If using hand whisk, you might need to take two three breaks in between the whisking)
3. Whisk for 15 – 20 minutes or till the aquafaba forms peaks.
4. Melt chocolate over bain marie. (I add the chocolate to the bowl once the water begins to boil and the bowl is warm. Then I reduce the heat to low and and allow the chocolate to melt (without stirring). It takes approximately 5 – 7 minutes for this much amount of chocolate. Once the chocolate has nearly melted I switch off the heat and stir it gently so that I get a uniform melted chocolate.)
5. Remove the bowl from heat and allow the chocolate to cool down.
6. Once the chocolate has cooled down, take about half a cup (approx. amount) of whipped aquafaba and gently fold it into the melted chocolate. This helps loosen the chocolate and makes it easy to incorporate it into the rest of the whipped aquafaba.
7. Add the chocolate to rest of whipped aquafaba and gently fold it in, till there everything is well incorporated and there are no white streaks.
8. Pour the chocolate aquafaba mix into the serving glasses or cups and keep in the fridge for at least four hours or over night. (I believe 100 ml glasses would be ideal to serve this)
9. Serve chilled. (You can garnish the mousse with some chocolate curls or dust it with cocoa powder but it is optional)
10. NOTE - You will probably not need sweetener if you are using semi sweet or milk chocolate.

And today I am going to show you how to make a heavenly, vegan and. This best Vegan Chocolate Mousse is a fluffy, light and healthier Mousse au Chocolat made with Aquafaba (vegan egg whites). It's very easy to make, dairy-free, gluten-free, soy-free and SO delicious! This Aquafaba Chocolate Mousse makes for the fluffiest, most intense, simply the best vegan chocolate mousse ever! It is easy to make, sugar-free vegan and insanely delicious!

So that is going to wrap this up for this exceptional food aquafaba chocolate mousse recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!