Simple Way to Make Super Quick Homemade Pumpkin mini pies

Alvin Bowen   15/07/2020 21:57

Pumpkin mini pies
Pumpkin mini pies

Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to make a special dish, pumpkin mini pies. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Pumpkin mini pies is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Pumpkin mini pies is something that I have loved my whole life.

These adorable mini pumpkin pies start out with some pie crusts. You'll need two pie crusts for this recipe, you either use. Mini Pumpkin Pies are perfect when you want to have several desserts and make sure everyone can try them all!

To begin with this recipe, we have to prepare a few components. You can cook pumpkin mini pies using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Pumpkin mini pies:
  1. Take 400 g pumpkin puree
  2. Get 300 g evaporated milk
  3. Make ready 2 eggs
  4. Get 300 g pie crust pastry or puff pastry
  5. Prepare 1 teaspoon cinnamon
  6. Get 1/4 teaspoon each of ginger,cloves,nutmeg
  7. Get 1 teaspoon salt
  8. Take 3/4 cup sugar

These easy mini pumpkin pies are the perfect, bite-sized treats for any fall party or occasion! Things have been sort of strange lately. These mini pumpkin pies are way easier than making a pumpkin pie from scratch. Plus you will actually have room to try more than one dessert!

Steps to make Pumpkin mini pies:
  1. Roll out your pastry see my previous recipe on quiche to see how you make it.cut into circles and put the in your cupcake tin.put in the freezer for 30 minutes
  2. Preheat your oven to 180 degrees
  3. Boil or roast the pumpkin till it's ready then peel it and mash the puree
  4. Add the sugar and spices in a bowl and whisk,next add the eggs,next add the evaporated milk and finally the pumpkin puree
  5. Add the mixture to the pastry cups and bake for 30 minutes.wait to cool before removing from the tray

Mix pumpkin, milk, eggs, pumpkin pie spice and vanilla in large bowl until smooth. Serve mini pies with Vanilla Whipped Cream and sprinkle with additional pumpkin pie spice, if desired. Adorable paleo mini pumpkin pies with gingerbread cookie crust. These gluten free and dairy free healthy mini pumpkin pies are naturally sweetened, super cute and seriously delicious! I love mini desserts - and these Mini Pumpkin Pies are no exception!

So that’s going to wrap it up for this exceptional food pumpkin mini pies recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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