Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, butterless lime curd mini pies. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Browse Our Wide Range Online Today! Curd is thick enough when it coats the spoon and a swipe of your finger leaves a stripe, as pictured. Stir lime curd and spoon into prepared crusts, spreading out to fill evenly.

Butterless Lime Curd Mini Pies is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Butterless Lime Curd Mini Pies is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have butterless lime curd mini pies using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Butterless Lime Curd Mini Pies:

1. Get 6-8 ready-bake mini pie shells (depends how full you want them)
2. Prepare 1/2 cup lime juice (fresh is best, but bottled is fine)
3. Get zest of 2 limes
4. Prepare 3 large egg yolks
5. Make ready 2 large whole eggs
6. Make ready 3/4 cup granulated white sugar
7. Prepare 1 pinch salt
8. Make ready ~ Optional fresh whipped cream
9. Take 1/2 cup heavy whipping cream
10. Prepare 2 tbs powdered sugar
11. Get dash vanilla

The easiest lime curd gets made ahead of time so you don't have to worry about getting the timing just right for these sweet-tart pies. Just be sure to place a sheet of plastic wrap directly on top of the curd—that prevents a weird skin from forming. A simple cookie crust gets pressed into muffin tins. DIRECTIONS In a small sauce pan, over medium heat, dissolve sugar into lemon juice.

Steps to make Butterless Lime Curd Mini Pies:

1. Pre-bake pie shells according to package directions. While they are baking begin your lime curd.
2. Use a zester or grater to zest 2 limes, careful not to get any of the white pith. Juice enough limes to get 1/2 cup of juice (about 4-6 depending on size).
3. In a small bowl beat together whole eggs and egg yolks. In a medium saucepan off heat stir together lime juice, lime zest, sugar, beaten eggs, and salt until smooth.
4. Turn on heat to medium low and cook mixture, stirring constantly until thickened, about 10 minutes. Do not allow to come to a simmer and do not allow to sit or you chance scrambling the eggs.
5. Curd is thick enough when it coats the spoon and a swipe of your finger leaves a stripe, as pictured. Turn off heat, cover and let cool 20 minutes.
6. Stir lime curd and spoon into prepared crusts, spreading out to fill evenly. Refrigerate uncovered (this forms a nice skin on top) at least 2-4 hours. Serve chilled.
7. Add whipped cream if desired: In a chilled bowl of a stand mixer equipped with a wisk attachment add cream, powdered sugar, and vanilla. Wisk on medium speed until stiff peaks form, careful not to over whip so you don't make butter. ;)

Place mini graham cracker crusts onto a baking sheet. In a bowl, whisk together the sweetened condensed milk, sour cream, Key lime juice, and Key lime zest until smooth. Pour the filling into the graham cracker crusts, filling to the top. This Eggless Butterless Lemon Curd is a popular fruit based spread, used as a topping or served as a side for bread and scones. The most popular one is the lemon curd which is widely employed in pies and tarts.

So that is going to wrap this up for this exceptional food butterless lime curd mini pies recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!