Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, grandma's chocolate pie. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Grandma's Chocolate Pie is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Grandma's Chocolate Pie is something that I’ve loved my entire life.

There are pies and then there is my grandma's chocolate pie. It's a luscious chocolate custard resting on a flaky, almost salty crust, topped with a springy meringue. Mix cocoa, cornstarch, beaten egg yolks; sugar and salt and vanilla, then add milk gradually, while stirring in a pot over med-high Cook until thick, beating it smooth.

To get started with this particular recipe, we must prepare a few components. You can cook grandma's chocolate pie using 14 ingredients and 18 steps. Here is how you can achieve that.

The ingredients needed to make Grandma's Chocolate Pie:

1. Make ready The Filling
2. Get 1/2 cup + 1Tablespoon unsweetened cocoa powder
3. Make ready 1 3/4 cup sugar
4. Make ready 1/2 cup corn starch
5. Take 4 cup milk
6. Get 6 egg yolks
7. Prepare 3 tbsp butter
8. Make ready 2 tsp vanilla
9. Prepare Meringue and garnish
10. Take 6 egg whites
11. Get 1/4 tsp cream of tartar
12. Prepare 1/3 cup sugar
13. Prepare 1 tsp vanilla extract
14. Prepare 2 tsp grated chocolate for garnish

Probably the easiest chocolate pie recipe you will find, this one is a big winner with everyone who tries it. My Grandma served it every time she made pies for dessert and there were never any leftovers. My Grandma Chunkie made the best Chocolate Pie! This chocolate pie recipe is our family tradition thanks to my fun Great-Grandma Chunkie!

Instructions to make Grandma's Chocolate Pie:

1. priick pie crust with fork to prevent bubbling, then bake at 350°F for 15 minutes or until crust is golden
2. in sauce pan, combine cocoa powder, corn starch, and sugar
3. gradually add milk while stirring
4. heat until thick and bubbly, stirring continuously
5. reduce heat, cook for two minutes more. remove from heat
6. beat eggs yolks slightly, gradually stir in 1 cup of hot mixture
7. return egg mixture to saucepan
8. bring to boil while stirring
9. cook for two minutes more, remove from heat
10. stir in butter and vanilla
11. pour into baked pie crust
12. allow to cool completely before topping with meringue
13. FOR THE MERINGUE
14. in a metal bowl, beat egg whites until soft peaks form
15. gradually add sugar, beat until stiff peaks form
16. top cooled pie with meringue and sprinkle on grated chocolate
17. bake in oven at 350°F for 8- 12 minutes, until top is golden.
18. serve and enjoy.

This chocolate cream pie recipe was handed down from my grandma, and has been making this sweet dessert for years. Add butter and whisk until melted. Pour into prebaked pie shell and refrigerate. I grew up LOVING my grandma's chocolate pie and I just made it for the first time. Mix well. edge and fill to center.

So that’s going to wrap this up with this exceptional food grandma's chocolate pie recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!