Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, chocolate banana mousse. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Pour small amount of hot chocolate mixture over egg yolks and beat well. Pour egg mixture into chocolate mixture on top of double boiler. Put the bananas, oat cream, cinnamon and maple syrup in the blender and blitz until smooth.

Chocolate Banana Mousse is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They are fine and they look fantastic. Chocolate Banana Mousse is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook chocolate banana mousse using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Chocolate Banana Mousse:

1. Get 1 tsp Gelatin powder
2. Make ready 1 Banana
3. Make ready 1 tbsp Rum
4. Prepare 1 Egg yolk
5. Get 30 grams Sugar
6. Make ready 150 ml Milk
7. Get 50 grams Milk chocolate
8. Prepare 200 ml Heavy cream

Add melted chocolate and fold together lightly for a marbled effect. This Chocolate Banana Mousse has loads of dreamy, chocolately flavor, but with zero sugar and saturated fat. Except that the bananas have to be baked first! hunk of milk chocolate or dark chocolate for curls (milk chocolate is easier to curl) - a couple of ounces should do. Method: I secretly love that this simple, elegant mousse starts with a humble, spotty banana.

Steps to make Chocolate Banana Mousse:

1. Soak the gelatin powder in 1 tablespoon of water. Mash the banana with a fork, and sprinkle rum. Finely chop the chocolate.
2. Add the egg yolk and sugar to a bowl, and mix well with a whisk. Add the milk little by little, and blend in. Put the bowl on medium low heat, and warm the mixture without letting it boil.
3. Remove from the heat. Add the chocolate and melt it while stirring with a wooden spatula. Microwave the Step 1 gelatin (for about 30 seconds at 600W), and dissolve. Add it to the bowl little by little while mixing well with the whisk.
4. Add the banana to Step 3, and mix well. Put the bowl over ice-cold water, and mix until the mixture has thickened. Whip the heavy cream in a different bowl until soft peaks form, then add it to the main bowl and mix well. Pour into cups, and chill in the fridge to harden.

What we have right here is the original Cinderella story. Give the bananas a smooth mash with the back of the spoon. I doubled the banana and the chocolate (semi-sweet chips). I don't think I would use cool whip again, though. It oozed off of the pie and made a mess.

So that is going to wrap it up with this special food chocolate banana mousse recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!