Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, sausage, pork & mustard mini pies. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Sausage, Pork & Mustard Mini Pies is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. Sausage, Pork & Mustard Mini Pies is something which I have loved my entire life. They are fine and they look wonderful.

Sausages are a meat product usually made from ground meat, often pork, beef, or poultry, along with salt, spices and other flavourings. Other ingredients such as grains or breadcrumbs may be included. Pork Sausages,using the very best ingredients to make a high quality,high meat content,Natural Pork Sausage.

To begin with this particular recipe, we have to prepare a few ingredients. You can have sausage, pork & mustard mini pies using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Sausage, Pork & Mustard Mini Pies:

1. Make ready 400-450 g pork sausages
2. Get Handful chopped chives
3. Take 1 small chilli diced
4. Make ready Teaspoon mustard
5. Make ready Splash Worcester sauce
6. Get 1 red onion, peeled and finely diced
7. Make ready 1 large egg (beaten)
8. Make ready salt
9. Make ready black pepper
10. Take Puff pastry, ready rolled
11. Make ready 2 apples cored and cut into quarters

The ground pork used for sausage can come from a variety of cuts of pork including the shoulder butt and the loin. This homemade pork sausage mixture makes wonderful breakfast sausage patties. Leave out the cayenne and red pepper flakes or use a little less if you want a milder sausage. Nutritional Target Map for Pork sausage, fresh, cooked.

Steps to make Sausage, Pork & Mustard Mini Pies:

1. Preheat oven to 200°C.
2. Skin your sausages and mix the filling with the chives, chilli, mustard, Worcester sauce, onion and egg. Season.
3. Butter your muffin tin so that the pastry doesn’t stick. Cut out between 8 and 12 pastry circles to fit the muffin tin and line with the pastry ensuring to tuck in, and cut off any excess overhang.
4. Split the sausage mixture between each ensuring to fill nearly to the top.
5. Cut each quarter of apple into thin slices and arrange the slices on top of the sausage mixture in a swirl- see photo
6. Bake the pies for 25-30 minutes until the sausage meat is cooked and the slices of apple are beginning to catch.
7. Allow to cool for 15 minutes before removing from the muffin tin. Use a palette knife to go around the edges to ensure your pastry has not stuck. This will then make the pies easier to lift out.

This feature requires Flash player to be installed in your browser. Homemade Pork Breakfast Sausage - Joyful Abode. This pork breakfast sausage is delicious, easy to make in a huge batch (and freeze some for later), full of protein and flavor, and has helped me start. Pork sausage is ground pork that has been seasoned. Our local, sweet pork sausage: pork, water, salt, pepper, coriander.

So that’s going to wrap this up with this exceptional food sausage, pork & mustard mini pies recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!