Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, chocolate mousse. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Chocolate mousse is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Chocolate mousse is something that I have loved my whole life.

Note: Chocolate mousse is made with raw eggs. If that is a concern, try to find pasteurized eggs. Pasteurized eggs have been briefly exposed to heat to destroy any potential bacteria.

To begin with this particular recipe, we must prepare a few components. You can cook chocolate mousse using 8 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Chocolate mousse:

1. Prepare 2 cups chilled heavy cream
2. Prepare 4 large egg yolks
3. Prepare 3 tablespoons sugar
4. Take 1 teaspoon vanilla
5. Prepare 1/2 cup bittersweet chocolate (not unsweetened),chopped
6. Take Garnish: lightly sweetened whipped cream
7. Get as needed Cake crumbs
8. Prepare 3-4 Oreo biscuits crushed

Chocolate mousse that tastes like something from a restaurant, with the ease of instant pudding! A creamy chocolate mousse flavored with Irish cream. I really didn't know I could make something so. Chocolate Mousse. featured in Garlic Shrimp Alfredo Dinner For Two.

Instructions to make Chocolate mousse:

1. Heat 3/4 cup cream in a heavy saucepan until hot.
2. Whisk together yolks, sugar, and a pinch of salt in a metal bowl until combined well, then add hot cream in a slow stream, whisking until combined.
3. Transfer mixture to saucepan and cook over moderately low heat, stirring constantly.
4. Pour custard through a fine-mash sieve into a bowl and stir in vanilla.
5. Melt chocolate in a double boiler or a metal bowl set over a pan of simmering water, stirring frequently. Whisk custard into chocolate until smooth, then cool.
6. Beat remaining 1 1/4 cups cream in a bowl with an electric mixer until it just holds stiff peaks. Whisk one fourth of cream into chocolate custard to lighten, then fold in remaining cream gently but thoroughly.
7. Take a glass.Put a layer of Oreo biscuits and then cake crumbs.Pour 2 spoon of mousse and repeat it and chill,covered, at least 6 hours.
8. Let stand at room temperature about 20 minutes before serving.

You don't need to go to a pricey restaurant or work really hard to make your own chocolate mousse. Chocolate mousse is easily achievable right in your own kitchen, and anyone can make it, but you Pull this chocolate mousse recipe together with four simple ingredients: eggs, cream, sugar, and. Chocolate mousse is the decidedly decadent, old-school dessert you've been overlooking for far This chocolate mousse is the fastest, fanciest dessert I know, and the results are so creamy, rich. This Chocolate Mousse is thick, rich, creamy, and a perfect dessert for entertaining! Chocolate mousse can be a little bit tricky!

So that is going to wrap this up for this exceptional food chocolate mousse recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!