Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, mini baked pies. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Mini baked pies is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Mini baked pies is something which I have loved my whole life. They are fine and they look wonderful.

Baking: Mini pies take far less time to bake than standard pies. A lattice pie crust is so much easier to master when you just have to criss-cross it over an apple. How to Make Mini Baked Apple Hand Pies Homemade

To get started with this recipe, we have to prepare a few components. You can cook mini baked pies using 14 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Mini baked pies:

1. Make ready 4 cups flour
2. Prepare 1 cup butter
3. Take 1 egg
4. Prepare 1 tsp baking powder
5. Get 1 tsp salt
6. Make ready 1 cup water
7. Make ready For the fillings
8. Prepare 1/2 kg minse meat
9. Take 1 large potatoe
10. Make ready Chopped Onions
11. Prepare 2 maggi cubes
12. Take Ginger paste
13. Get Oil
14. Get Thyme and curry

Mini Peach Pies - Dessert for Two. Mason jar pies made in the lid of a mason jar. Mini peach pies with a spiced peach filling. These mini key lime pies look incredibly mouth-watering, and they're easy to make too.

Steps to make Mini baked pies:

1. For the Dough add all the dry ingredients then add the butter and mix then add in the egg and the water to form a rough dough close the bowl with a cling film and allow to rest in a fridge for 20-30 minutes.peel the potato and cut it to small cubes then cook until soft and keep it aside
2. For the fillings heat a little oil then add ginger paste and onions saute then add the beef add the the thyme,curry, Maggi cube and a pinch of salt then allow it to cook then add boiled potatoes then mix a little flour with water and add it into the fillings saute for 2 minutes then turn off the heat
3. Remove the dough from fridge cut a portion of the dough and flattened it to desired size I used meat pie cutter to shaped mine put the flattened dough onto the cutter add a spoonful of your fillings then add water to the edges and close repeat the process until you are done line your baking tray with patchment paper then preheat the oven and bake at 180° for 12-15 minutes

These little pies are wonderful because you don't have to bake them… simply grab some pre-made mini graham. Mini Pumpkin Pies are the only thing better than pumpkin pie - they're an entire pumpkin pie in ONE bite! You guys all know that my FAVORITE season of the year is fall. These mini pork pies are fun to put together and are a good introduction to working with hot water crust pastry. These mini apple pies are baked in a muffin tin, for one super adorable & single-serving holiday dessert!

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