Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chocolate cream pie. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Chocolate Cream Pie is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Chocolate Cream Pie is something that I’ve loved my whole life. They’re nice and they look fantastic.

A magnificent Chocolate Cream Pie with a classic Oreo cookie base, a soft and creamy custard-like filling and Chocolate Cream Pie. I have serious self control issues around homemade baked goods. This chocolate cream pie comes together quickly.

To get started with this particular recipe, we have to first prepare a few components. You can cook chocolate cream pie using 16 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Chocolate Cream Pie:

1. Make ready Crust:
2. Take 16 oz unsalted butter chilled 1/2 in cubes
3. Get 1/4 cup Light brown sugar
4. Take 2 1/4 cup crushed chocolate wafers or choc. teddy grahams.
5. Make ready Filling
6. Prepare 3 1/2 cup half and half
7. Get 2/3 cup white sugar
8. Take 1/4 cup corn starch
9. Prepare 9 egg yolks
10. Get 1 cup semisweet choc. finely xhoppwd
11. Get 1/4 cup unsweetened choc. finely chopped
12. Take 1 1/2 tsp vanilla extract
13. Make ready Whipped topping:
14. Prepare 2 cup Heavy whipping cream
15. Make ready 2 tbsp confectionera sugar
16. Take 1 tsp vanilla extract

A true diner classic, Chocolate Cream Pie is a head-turning treat, and just the thing for lovers of both chocolate and pie. This Chocolate Cream Pie has a decadent chocolate custard topped with sweetened whipped cream and chocolate shavings inside a crushed Oreo cookie crust! How to make chocolate cream pie. Make and bake the pie crust: I used this recipe from Inspired by In a separate bowl, combine the corn starch flour, cocoa powder, egg yolks and salt and mix well to.

Instructions to make Chocolate Cream Pie:

1. Grease bottom and sides of a 9" glass pie plate with butter; set aside. Heat 8 tbsp. butter and brown sugar in a 1-qt. saucepan until sugar dissolves. Transfer butter mixture to a medium bowl; stir in ground wafers. Transfer mixture to pie plate; press into bottom and sides, using the bottom of a measuring cup to compress crust. Refrigerate for 20 minutes. Bake at 350 or 12 min until set; let cool.
2. Heat half-and-half in a 4-qt. saucepan over medium-high heat until it just begins to simmer; remove pan from heat.
3. In a large bowl, whisk together 2?3 cup sugar and cornstarch; add egg yolks and whisk until smooth.
4. Drizzle half-and-half into egg yolk mixture, whisking constantly, until smooth.
5. Return mixture to saucepan; heat over medium heat. Cook, stirring often, until bubbles rise to the surface and mixture is very thick, 3?4 minutes.
6. Remove pan from heat and add remaining butter and chocolates in small batches, whisking until smooth; stir in 1 1?2 tsp. vanilla.
7. Set a sieve over a medium bowl and strain chocolate mixture. Cover with plastic wrap, pressing plastic onto surface; refrigerate until set, about 4 hours.
8. Remove plastic wrap from chocolate filling and, using a rubber spatula, stir mixture until smooth. Spoon mixture into reserved crust, forming a dome, and smooth surface with the spatula.
9. Whipped Topping: In a large bowl, whisk confectioners sugar, vanilla, and whipping cream until stiff peaks form; spread on top of filling, forming a dome. Add chocolate sprinkles to top. Keep refrigerated until ready to serve.

Chocolate Cream Pie made with decadent semi-sweet chocolate custard and topped with homemade whipped cream and shaved chocolate. It's PIE WEEK on Modern Honey! Chocolate cream pie is the ultimate dessert. It's rich, chocolaty, and super dense. It's a must have at every holiday and family get together.

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