Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, chocolate mousse pie. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

The BEST and the EASIEST chocolate mousse pie! Chocolate Mousse Pie is out of this world decadently delicious and it's sure to wow the crowd this Thanksgiving! If you skip the pie and just eat the mousse, I totally will not judge.

Chocolate Mousse Pie is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Chocolate Mousse Pie is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have chocolate mousse pie using 7 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Chocolate Mousse Pie:

1. Get 21 chocolate sandwich cookies (like Oreos)
2. Prepare 1/4 cup room temperature unsalted butter, cut into pieces
3. Take 12 oz semisweet chocolate, finely chopped
4. Prepare 1 tsp vanilla extract
5. Make ready 1 pinch salt
6. Prepare 3 3/4 cup chilled whipping cream
7. Take 1/4 cup sugar

This super easy and velvety smooth chocolate mousse pie recipe uses just nine ingredients. The crust choice is up to you. If you want to bake, go ahead and prepare your own pie crust. An easy chocolate mousse pie recipe with a crunchy chocolate crust, rich mousse filling, and An unbelievably rich and exuberant pie proving that three simple components can come together to make.

Steps to make Chocolate Mousse Pie:

1. Preheat oven to 350degrees F.
2. Butter 9-inch springform own with 2 3/4 inch-high sides.
3. Finely grind cookies in processor. Add butter and process until moisture is evenly moistened.
4. Press crumb mixture onto bottom and up sides of prepared pan to form crust.
5. Bake crust 5 minutes. Transfer crust to rack and cool completely.
6. Combine chocolate, vanilla and salt in processor.
7. Bring 1 cup cream to boil in heavy small saucepan.
8. With processor running, gradually pour hot cream through feed tube and process until chocolate is melted and smooth.
9. Transfer mixture into large bowl and cool to room temperature, stirring occasionally.
10. Beat 2 cups cream and sugar in large bowl to stiff peaks.
11. Fold into chocolate mixture.
12. Pour mousse into prepared crust and chill until set (about 6 hours or overnight)
13. Beat remaining 3/4 cream in medium bowl to firm peaks. Transfer to pastry bag and decorate chocolate cake. Garish with chocolate shavings.

This pie features a chocolate graham cracker crust, rich and silky chocolate mousse filling, fresh whipped cream, and a sprinkling of chocolate shavings. Top with extras like candy pieces or chocolate syrup for even more yumminess. Mousse pie is the best because it's basically all chocolate! The whipped cream lightens the texture of the rich chocolate, which means you'll have room for a second slice. When the chocolate mixture has cooled, gently fold in two-thirds of the whipped cream until completely incorporated.

So that is going to wrap it up for this special food chocolate mousse pie recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!