Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, mini pot pies. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
These mini chicken pot pies are a Pillsbury™ fan favorite! The pot pies were delicious we didn't have puff pastry but pie crust works just as good. Mini Chicken Pot Pies and Mixed Berry Pies.
Mini Pot Pies is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Mini Pot Pies is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have mini pot pies using 4 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Mini Pot Pies:
- Take 8 oz Chicken
- Prepare 2 cup Mix veggies
- Take 12 oz Cream of chicken soup
- Take 1 packages Grands biscuit
The advantage of making these is that you can make a variety, perhaps if you're making these for lunch boxes or a party, you can pick and choose which. You'll savor every last bite of this classic comfort food. Puff pastry makes these personal-sized pot pies come together in no time. These mini chicken pot pies couldn't be easier!
Instructions to make Mini Pot Pies:
- Brown your chicken. Mix in a bowl chicken, veggies and cream of chicken. Roll out your biscuit and place in a muffin tin. ( leave extra biscuit hanging over for top crust). Add your chicken mix to the biscuits. Cook on 350°F for 22-25 mins.
These Mini Chicken Freezer Pot Pies are clean-eating, dairy-free, and can be prepped in bulk ahead and frozen for a delicious, filling, and comforting meal. I've got a brand new #makeithealthy recipe for. Paleo chicken pot pies that are mini in size and loaded with veggies, shredded chicken and a creamy, dairy-free filling. They're gluten-free, grain-free, dairy-free and paleo - though you'd never know it. These Mini Chicken Pot Pies are freezer-friendly, so you can take them out and heat them up in the oven after a long day, and they're also made easier thanks to a bit of puff pastry.
So that is going to wrap this up with this special food mini pot pies recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
