Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, ham and cheese slab pie. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Ham and Cheese Slab Pie is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Ham and Cheese Slab Pie is something which I’ve loved my entire life.

This Ham & Cheese Slab Pie is actually SO incredible and simple. Thick slabs of Ham are lovingly 'Cheese-glued' to the most buttery, and flaky Crescent dough! And, I'm talking about LOTS of Cheese-Glue…you must do this, even if it's just for you.lol!

To get started with this particular recipe, we have to prepare a few ingredients. You can have ham and cheese slab pie using 5 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Ham and Cheese Slab Pie:

1. Get 85 g cream cheese, softened
2. Get 1 tbs whole grain mustard
3. Prepare 1 frozen puff pastry sheet
4. Make ready 85 g thinly slices ham
5. Take 85 g thinly slice cheese or gruyere

Ham & Cheese Slab Pie - Only a few simple ingredients - ham, swiss cheese, cream cheese, honey mustard, and puff pastry. The crust for these Ham & Cheese Slab Pies are made from store-bought puff pastry. It is in the freezer section. You will want to thaw the puff pastry before assembling the pies.

Steps to make Ham and Cheese Slab Pie:

1. Heat oven to 200 C. Line a baking sheet with baking paper.
2. Cream together the cream cheese and mustard.
3. On a lightly floured surface roll puff pastry sheet into 15x12 inch retangle.
4. Tranfer sheet to the prepared baking sheet; spread the cream cheese mixture longwise on half of the retangle; leaving 1/2 inch border around outside edges.
5. Add individual layers of ham, onion and cheese over cream cheese layer, leaving a 1/2 inch border around outside edges.
6. Whisk together the egg and water, brush some of the egg mixture on the uncovered edges of the pastry
7. Fold uncovered portion of the pastry retangle up and over filling. Use fork to seal edges together. Brush to with egg mixture.
8. Cut decorated slits in top of pastry for steam to escape.
9. Bake about 25 minutes or until pastry is golden on the top and bottom.
10. Enjoy

Using ready made puff pastry really makes this Ham and Cheese Slab Pie easy to make and delicious! Add this to your Easter Brunch menu along with Blushberry Tea Oatmeal Muffins and Green Chili Breakfast Casserole. This can be made a day ahead, refrigerated and baked right before or as your. In a small bowl whisk together egg and the water. Breakfast casserole meets savory pot pie in this make-ahead brunch recipe.

So that is going to wrap it up with this special food ham and cheese slab pie recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!