Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, frozen chocolate mousse dome. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Mini domes are inserted inside the chocolate mousse domes. This gives the dessert a nice layered look- a dome hiding within another dome! Making the chocolate mirror glaze can be a bit tricky- the first time I made it, it was too runny and didn't stick to the frozen chocolate mousse.

Frozen chocolate mousse Dome is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Frozen chocolate mousse Dome is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have frozen chocolate mousse dome using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Frozen chocolate mousse Dome:

1. Prepare 250 gm dark chocolate
2. Make ready 250 gm whipping cream
3. Get 1 cup Amul cream
4. Make ready 1 tbsp gelatin
5. Prepare 1/2 tbsp vanilla extract
6. Get for the glaze
7. Take 1 cup dark chocolate
8. Make ready 1/2 cup Amul cream

These Orange Chocolate Mousse Domes are one of the most elegant dessert you can prepare for upcoming holidays. Not only it looks impressive but the flavor combination is simply amazing, as oranges and chocolate are making a special combination perfect for holiday season. This is one of those recipes I make for special occasions. It is my show stopper when I walk into the room and I love to hear all the ooohhs and aaaahhs.

Steps to make Frozen chocolate mousse Dome:

1. Microvave amul cream and chocolate for 1 min..to make a ganache…mix nicely and let it cool.
2. Meanwhile beat whipping cream still stiff peaks…and add vanilla extract…fold in whipping cream into the chocolate ganache..very slowly…
3. Meanwhile add 1 tbsp water to gelatin and let it bloom for 5 mins…then microvave for 20 secs…cool and add to the whipping cream mixture..
4. Take a silicone dome mould and put the mousse mixture…to set in freezer…for 4 hours minimum….(centre fill with ganache optional)
5. Meanwhile make a glaze of chocolate and cream..by microvave for 30 secs..cool it for a while…
6. Pour this ganache on the frozen mousse..
7. Let the extra ganache drip down and then place the dome on a dessert board..garnish with choc chips…

It is the perfect cake for Christmas with a few berries around the outside or the perfect Valentines day dessert with some hearts sprinkled on top. These Orange Chocolate Mousse Domes are one of the most elegant dessert you can prepare for upcoming holidays. Not only it looks impressive but the flavor combination is simply amazing, as oranges and chocolate are making a special combination perfect for holiday season. Chocolate Mousse Cake with Chocolate Torte Insert and Mirror Glaze. Chocolate mousse - only after the chocolate torte is almost frozen we make the chocolate I was wondering if you help me figure out how to convert this recipe to a chocolate mousse dome.

So that’s going to wrap it up with this special food frozen chocolate mousse dome recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!