Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chocolate shoo fly pie. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Chocolate Shoo Fly Pie is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. Chocolate Shoo Fly Pie is something that I have loved my whole life. They’re fine and they look wonderful.

For this sweet, gooey, luscious pie, chocolate chips are poured into a pastry-lined pie pan. Then a buttery, molasses and brown sugar filling is spooned A heavenly delicious Shoofly Pie with a gooey bittersweet chocolate bottom to it. I must give credit to a person I've never met, Ms.

To get started with this recipe, we have to prepare a few components. You can have chocolate shoo fly pie using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Chocolate Shoo Fly Pie:

1. Make ready 1 Basic Pie Shell
2. Get 1 can Chocolate Syrup
3. Take 1/2 tsp Baking Soda Divided
4. Get 1 1/3 cup Boiling Water
5. Make ready 1 tsp Vanilla
6. Get 1 1/3 cup Flour
7. Make ready 1/2 cup Sugar
8. Make ready 1/4 tsp Salt
9. Take 1/3 cup Butter
10. Take 1 Cinnamon For Sprinkling

Very sweet unusual pie with secret ingredient from my husbands grandmother. This is the BEST shoo fly pie recipe, adapted from an authentic Amish cookbook! After making this recipe a dozen times, I've finally found the perfect combination of layers, crumble and crust to give me the perfect shoofly pie. It's so sweet and totally delicious!

Instructions to make Chocolate Shoo Fly Pie:

1. Combine chocolate syrup, 1/4 teaspoon baking soda and water in bowl and gently mix. Add vanilla and set aside.
2. Combine flour, sugar, remaining baking soda and salt in separate bowl. Gently cut in butter with pastry cutter until crumbs are formed. Set aside 1 cup of crumb mixture.
3. Pour 1 cup of chocolate mixture into unbaked pie shell. Pour remaining chocolate mixture into bowl with crumb mixture and gentle stir.
4. Pour mixture into pie shell and sprinkle remaining crumb mixture on top. Sprinkle the top with cinnamon.
5. Bake in preheated oven at 375°F for 1 hour. Can be served with whip cream on top.

The name "shoo fly pie" suggests the pie is so sweet that, before you can eat it, you have to shoo away the flies that will come visiting. Shoofly pie is most popular in and around Amish and Mennonite communities in Pennsylvania whose cooks are known for making delicious food alchemy. There are so many varieties of chocolate on the shelves today it can be overwhelming to pick one - as a general rule of Think beyond cakes and pies - fruits like peaches, pineapple, and figs are excellent grilled - brush with melted butter or wine and sprinkle with sugar and. Slight variations on Shoo-fly pie abound. This wet-bottom technique recipe hails from Lancaster county where my college roommate's family settled For more on the history of Shoo-fly pie, check out Amanda Clarke's history of the dish.

So that is going to wrap this up with this exceptional food chocolate shoo fly pie recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!