Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, carrot kulfi. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Carrot kulfi is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Carrot kulfi is something which I have loved my whole life. They are nice and they look fantastic.

Kulfi is a delicious ice cream that everyone relishes during summer season. It is most loved Indian dessert. Kulfi has similarities to ice cream in appearance and taste, but it is denser and creamier.

To begin with this recipe, we must prepare a few ingredients. You can have carrot kulfi using 3 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Carrot kulfi:

1. Prepare 2 cups full cream milk
2. Get 4 carrots
3. Take 3/4 cup sugar

Carrots are high in colorful antioxidants and health-promoting nutrients. Although carrots are a root vegetable, they are not as high in carbohydrates as many other root veggies. Traditional kulfi is made by boiling milk to reduce it, and to concentrate the milk solids, then freezing the base with flavorings such as fruit pulp, spices or nuts Though kulfi is often compared to ice cream, it's. Kulfi and summers go together like bread and butter.

Steps to make Carrot kulfi:

1. Peel and wash carrots
2. Cut into small pieces
3. Put carrots and 1 cup milk in cooker and boil for 2 whistles.
4. Let it cool and grind into smooth paste.
5. Boil remaining milk for 5 minutes on low flame.
6. Add carrot paste and cook for 2 minutes.
7. Mix sugar and switch off the flame.
8. Let it cool and blend with blender
9. Pour into kulfi moulds and keep in freezer for 7-8 hours

Add mangoes to the mix and you have a recipe for pure bliss. You can add any mango puree while making this frozen dessert. Mango Kulfi Recipe with step by step photos. Summers and kulfi go together for us. Kulfi is an Indian ice cream made by evaporating whole milk until it's really rich and almost caramelised.

So that is going to wrap it up for this exceptional food carrot kulfi recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!