Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, fusion indian dessert (gajar halwa +srikhand +fried bread). One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Fusion Indian dessert (gajar halwa +srikhand +fried bread) is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Fusion Indian dessert (gajar halwa +srikhand +fried bread) is something which I have loved my entire life.

Go with a gajar ka halwa + motichoor ice cream + ghevar, made by Chef Sandeep Rane from Hitchki. He says, "Gajar ka halwa is a classic dessert, prepared in most Indian households during this time. Gajar Halwa is a carrot based pudding rich in taste.

To get started with this particular recipe, we must first prepare a few ingredients. You can have fusion indian dessert (gajar halwa +srikhand +fried bread) using 16 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Fusion Indian dessert (gajar halwa +srikhand +fried bread):

1. Prepare Gajar halwa
2. Make ready 1 kg gajar / carrot
3. Take 1 cup sugar
4. Get 1 table spoon Elachi powder / cardamom
5. Take 1 cup fresh cream
6. Get 2 table spoons ghee
7. Get 1 table spoon dry fruits (kaju +badam) / cashew/almond
8. Prepare Srikhand
9. Prepare 1 cup hung curd
10. Make ready 1 cup sugar powder
11. Prepare 1 table spoon Elachi powder / cardamom
12. Take 1/2 tea spoon ghee
13. Get 1/2 tea spoon dry fruits
14. Prepare Fried Bread
15. Take 3 slices fresh bread
16. Prepare 1 table spoon ghee

This dish is typically served at parties and weddings. Incorporating the carrot halwa flavours into a cake and paired with a cup of masala chai , makes for the perfect afternoon snack or warm winter fix. Mango Kalakand Tart - a beautiful amalgamation of Indian and western dessert. The richness of kalakand infused with the summer king mangoes that has added a touch of elegance to the dish, beautifully complements the salty biscuit tart base.

Steps to make Fusion Indian dessert (gajar halwa +srikhand +fried bread):

1. Gajar halwa : First of all take one kg of gajar, wash and remove outer skin then cut and grated.
2. After then take a deep pan, put on the gas flame at medium flame add ghee, when it heated, add grated carrots and mix well.
3. After then add Elachi powder here, then cooked it upto ten minutes.
4. Then add sugar and fresh cream mix well.
5. After ten minutes of cooking switch of the gas flame.
6. Srikhand : Take a bowl, add hung curd, mix with powder sugar, ghee, Elachi powder and dry fruits.
7. Fried bread : First of all take a fresh white bread, with the help of cutter or round utensil cut into round shaped.
8. Take a pan put on the gas stove, at medium flame, heat them put oil and semi fried each slices.
9. Garnishing this fusion dessert with dry fruits, grapes and rose petals.

This Carrot Halwa is especially for all my friends, well wishers, members, followers, fellow bloggers & visitors of my blog who continue to love, support, motivate & encourage me in my quest for new recipes & sharing all my favorite, precious, tested & loved recipes! Fusion food has evolved and so have fusion desserts as chefs get creative. Restaurants are serving a list of fancy food combinations like Thandai mousse with kaala jam, Shrikhand Truffle, Gajar halwa cheese cake, Rice kheer with Ice cream, Rasgulla blackforest wonder, Ghewar cheesecake and many more assorted versions. Whether you're celebrating Eid, Diwali, Christmas or any other special occasion or simply just want a special treat, this dessert is always a hit. Gajar Ka Halwa is a creamy and crunchy dessert made with carrots, cardamom, sugar and milk and enriched with nuts like pistachios, almonds, cashews, raisins and dates.

So that is going to wrap this up with this exceptional food fusion indian dessert (gajar halwa +srikhand +fried bread) recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!