Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, mini heart shaped berry pies. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

These adorable mini heart pies are filled with a homemade raspberry compote and creamy, chocolatey nutella. So fun and easy to make! I used a mini heart cookie cutter that I found at Target a few years ago.

Mini Heart Shaped Berry Pies is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Mini Heart Shaped Berry Pies is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook mini heart shaped berry pies using 6 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Mini Heart Shaped Berry Pies:

1. Take 1/2 cup unsalted butter diced and chilled
2. Prepare 1 1/4 cup all purpose flour
3. Get 1/2 teaspoon salt
4. Prepare 2-4 tablespoon ice water
5. Make ready 1 cup mixed berry compote
6. Get 1/2 cup Nutella

For example, a traditional mixed berry pie becomes Mixed Berry Pot Pies for Valentine's Day with a bit of creativity and some cute mini heart dishes. I was inspired to make these pies when I found these mini heart-shaped baking dishes at HomeGoods. Mini Heart Pies: Tools. (note: this post includes affiliate links). To start, you'll probably want to pick Since its winter and berries aren't' in season, we used frozen berries.

Instructions to make Mini Heart Shaped Berry Pies:

1. Mix the flour, sugar, and salt together in a large bowl. Add the cubed butter on top.Combine the butter into the dry ingredients until all flour is coated. You’re looking for pea-sized bits of flour coated butter.
2. Drizzle the ice cold water in, 2 tbsp at a time, and stir after each addition. Stop adding water when the dough comes together easily and begins to form large clumps. The dough will feel moist and a little sticky, but not feel overly wet. Do not add any more water than you need to.
3. Place pie dough on a lightly floured work surface. Using floured hands, fold the dough into itself until the flour is fully incorporated into the fats. Form it into a thick disc.
4. Wrap each disc tightly in plastic wrap and refrigerate for at least 2 hours and up to 5 days before using in a pie recipe.
5. When rolling out the chilled pie dough discs, use gentle force with your rolling pin. Start from the center of the disc and work your way out in all directions, turning the dough with your hands between rolls. Smooth out the edges if you notice cracks. Keeping your work surface, rolling pin, and hands lightly floured makes rolling out easier.
6. Using a heart shaped cookie cutter, cut hearts out of the pie crust.Place half the hearts on a baking tray. Set the other half aside. Add a layer of Nutella and generous spoonful of berry compote to the middle of each heart.
7. Using your finger (or a small brush), spread the water on the heart so that it completely covers all of the exposed crust around the filling.Place another heart over top of the filling and gently press down with your fingers to line it up and start sealing it.Press down around the edges with a fork to seal it all in.
8. Bake at 350 F for 20 to 30 minutes. Enjoy with your favorite icecream.

In the end, they may have On our first mini heart pie we learned the importance of oiling the pie press BEFORE putting all the. These single-serving desserts are small, but the flavors inside –blueberry and raspberry – are big. The heart cutout (made with a cookie cutter) provides a peek at the filling. This recipe for Heart-Shaped Mini Pies & Pie Pops makes sweets that are delicious as they are cute! Choose from two filling options or make up your own!

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