Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, easy mini pear pies. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Draw veins on the leaves with a sharp knife and stick one leaf below the stem of each pastry pear, with a little sugar syrup. For the rough puff pastry, measure the flour into a bowl and grate the butter and lard into the flour. Use a knife to coat the butter and lard in the flour.

Easy Mini Pear Pies is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Easy Mini Pear Pies is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have easy mini pear pies using 12 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Easy Mini Pear Pies:

1. Make ready 1 packages refridgerated biscuits (7.5 oz)
2. Take 1 medium pear, chopped
3. Take 1 tsp butter
4. Make ready 1/2 tsp vanilla
5. Prepare 1/2 tsp lemon zest
6. Prepare 1/4 tsp nutmeg
7. Prepare 1/2 tsp cinnamon
8. Get 1 tsp cornstarch
9. Take 1 large egg, beaten with a splash of water
10. Take 1 tsp sugar
11. Take 4 tbsp powdered sugar
12. Prepare 1/2 tsp lemon zest

Combine sugar, flour, salt, cinnamon and lemon zest in mixing bowl. There are quite a few out there, all from scratch, fried,. Dot pear mixture with a small amount of butter. Sprinkle with few drops of lemon juice.

Instructions to make Easy Mini Pear Pies:

1. Preheat oven to 350°F.
2. Melt butter in small saucepan or skillet.
3. Add pear, vanilla, nutmeg, cinnamon, corn starch and lemon zest. Simmer over medium heat until thickened. Remove from heat and cool slightly.
4. Roll out each biscuit into about a 3 inch round. Place 1 reason of pear mixture on each round.
5. Fold over dough and crimp edges with a fork.
6. Place on a cookie sheet sprayed with cooking spray. Prick each pie with a knife to allow for steam to escape during cooking process.
7. Brush egg wash over each pie and sprinkle with sugar.
8. Bake 8-10 minutes or until golden brown.
9. Mix powdered sugar, zest and a splash of water to form glaze. Drizzle over each pie. Serve warm.

Method For the sweet shortcrust pastry, mix the flour and icing sugar together in a bowl. Add the butter and rub it in lightly with your fingertips until the mixture resembles fine breadcrumbs. Brush the tops of the pies with the beaten egg. Spoon a little of the pear mixture onto each piece of dough in each muffin tin. Sprinkle a pinch of sugar and nutmeg over the tops.

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