Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, cheesy corn squares. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

In a large bowl, combine the first seven ingredients. Sprinkle with paprika and remaining mozzarella. Sprinkle with remaining mozzarella, and paprika.

Cheesy corn squares is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Cheesy corn squares is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have cheesy corn squares using 16 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Cheesy corn squares:

1. Take 1 cup maida
2. Take 2 tsp rice flour
3. Prepare 2 tsp oil
4. Prepare to taste Salt
5. Get 1 cup corn
6. Take 1/2 bowl carrot finely chopped
7. Take 1/2 bowl onion finely chopped
8. Prepare 4 green chilly
9. Prepare 4 garlic pods
10. Prepare 1 cube cheese chopped
11. Prepare leaves Few pudina
12. Prepare 1/2 tsp garam masala
13. Take 1/2 tsp chat masala
14. Prepare 1/2 tsp jeera powder
15. Prepare 1/2 tsp Chilly powder
16. Get Oil for frying

Sauté onion and garlic in the artichoke juice, simmer and cool. The chilies really gave this dish a great flavor! My husband who was skeptical at first loved this dish. This was a great new way for us to eat up all the eggs that we get from our chickens.

Instructions to make Cheesy corn squares:

1. Add maida in a bowl add salt,rice flour,oil mix and make dough cover it and keep aside.
2. Corsely grind corn, green chilly, corriander leaves,garlic pods.
3. Heat oil in a pan add onions,carrots and corns, give a mix add corn mixture and cook for sometime add salt,garam masala, chilly powder, jeera powder, cook for 7,8 min.and cool it now add chat masala,pudina leaves, cheese and mix it.
4. Now take ball of dough roll it cut squares fill the stuffing in the middle and cover it and seal edges.u can give press with fork on the edges. Now deep fry these squares and serve with sauce.

An easy recipe for cheesy Mexican cornbread using cornbread mix! Made with tomatoes, chilis, plenty of cheese, and corn, it's moist, delicious, and just spicy enough to add a kick! In this sweet and savory bread, the whole-grain corn adds a sweet flavor and is ideal for those looking for sweetness without mega fat and calories. This bread is a good choice to serve with chili, bean soup or any stew. In a large bowl, whisk together the cornmeal, flour and sugar.

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