Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, mini vegetable pot pies. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Mini vegetable pot pie is the perfect entree option for your holiday gathering. These pot pies come just in time for extra-chilly winter days. They're warm, rich, comforting, entirely vegan and made completely from scratch.

Mini Vegetable Pot Pies is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Mini Vegetable Pot Pies is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have mini vegetable pot pies using 11 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Mini Vegetable Pot Pies:

1. Take 2 box pre made pie crust
2. Get 1 box vegetable stock
3. Take 1 egg yolk
4. Take 1 packages frozen vegetables
5. Take 1 microwavable yam
6. Make ready 1 packages pre made mashed potatoe
7. Prepare 1 packages cheese (any kind)
8. Get 1 packages brown or mushroom gravy
9. Take 1 cupcake tin
10. Prepare 1 cookie cutter big enough to cut the pie into circles
11. Get 1 cooking spray

For the dough: combine the flour, salt and sugar in a large bowl and stir briefly until the mixture is aerated. · These mini vegetable pot pies are a perfect entree option for your holiday gathering. They are packed with vegetables, beans, and a creamy cashew sauce. In my mini pot pies, I used frozen peas and corn with fresh diced carrots and potatoes. I steamed […] Mini Vegetable Pot Pies.

Instructions to make Mini Vegetable Pot Pies:

1. Preheat oven to 400°F.
2. In a medium sized pan add vegetable stock. Bring to boil add frozen vegetables, put lid on and turn down to medium heat.
3. Using cookie cutter cut 24 circles out of pre made pie crust.
4. Put yam in microwave for as long as directed.
5. Whisk egg yolk and leave aside.
6. Dice yam and add to mixed veggies along with half a pack of gravy and whisk all together. Turn off heat.
7. Spray cupcake tin with cooking spray and place the bottom pie crust in each hole.
8. Add a little bit of veggie mix, top with pre made mashed potatoe and then a pinch or more of cheese on top.
9. Press top pastry on each tin and kneed the bottom to the top so it has some kind of a seal. (Doesnt have to be perfect)
10. Cut 2 slits on top of each pie. Paint egg yolk on the top of each pie
11. Put in oven 20-25 mins checking after 15 mins depending on your oven. Let cool 20 mins. Make gravy in the meantime. Delicious!
12. You can make as many as you like as long as you have enough crust for the tops and bottoms.

What do you make for dinner when you're home alone? This month, we're asking five food bloggers that question, and last week's recipe was a grown-up grilled cheese sandwich. Today, Heather from Flourishing Foodie shares her recipe for delicious mini pot. I made individual pot-pies by pressing the crust into a big muffin cups tin. The veggies had really good flavor (I added garlic and onion powder, and a Really good!

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