Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, mini chicken pot pies. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

These mini chicken pot pies are a Pillsbury™ fan favorite! These mini chicken pot pies are a Pillsbury™ fan favorite! Enjoy this chicken pot pie filled with peas and carrots - a delightful dinner made using Original Bisquick® mix.

Mini Chicken Pot Pies is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Mini Chicken Pot Pies is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook mini chicken pot pies using 16 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Mini Chicken Pot Pies:

1. Prepare 3 large boneless, skinless chicken breasts cooked and diced
2. Make ready 1 sweet potato cooked and diced (skin removed)
3. Prepare 3 small stalks celery diced
4. Prepare 1/2 sweet onion diced finely
5. Get 4 small new potatoes cooked and diced (skins on)
6. Prepare 3 large carrots peeled and diced
7. Make ready 1/4 cup frozen baby peas
8. Get 1 can (10 3/4 oz) Campbell's cream of chicken & mushroom soup) plus 1/2 cup water
9. Get 2 packages premade pie crust dough (4- 9" pie crusts total-Pillsbury, refrigerated not frozen)
10. Make ready 2 clove garlic finely chopped
11. Make ready 2 tbsp olive oil
12. Take 1/4 tsp ground sage
13. Prepare 1/4 tsp smoked paprika
14. Prepare 1 dash salt & pepper to taste
15. Prepare 1 egg
16. Get 1 foil

These Mini Chicken Freezer Pot Pies are clean-eating, dairy-free, and can be prepped in bulk ahead and frozen for a delicious, filling, and comforting meal. I've got a brand new #makeithealthy recipe for ya! I recently asked on Instagram for #makeithealthy requests on your fave Fall recipes that you'd like. These Mini Chicken Pot Pies are not only easy (no homemade crust to fuss with) but I love that they are easy to serve because they are already portioned out.

Instructions to make Mini Chicken Pot Pies:

1. Preheat oven to 400º.
2. Cook and dice all vegetables except onions, celery and garlic. Place cooled vegetables in a large bowl.
3. Saute celery, onions and garlic in pan with 2 tbsp olive oil over medium heat until translucent. Add 1 tbsp. fresh chopped rosemary. Stir well and empty into large bowl with other vegetables.
4. Add chopped chicken to pan with paprika, sage and salt & pepper to taste. Cook until chicken is done and no longer pink.
5. Add chicken to bowl of vegetables and remaining 1 tbsp fresh chopped rosemary. Mix well.
6. Add soup and water in a seperate bowl and mix until well incorporated. Add to vegetable mix.
7. Spray a muffin tin with non stick cooking spray.
8. Roll out dough one at a time from package and cut 24 total circles from dough for tops and bottoms of crusts. Roughly about 4 or 5" round.
9. Press one circle at a time into each muffin tin bottom. Fill with vegetable mixture to top. Top with another dough circle and tuck the edges down around where the bottom crust comes up to the top of the tin to overlap and seal.
10. Cut 2 or 3 small slits on the top of each pot pie to vent steam while cooking. Brush with beaten egg to brown and cover with foil.
11. Bake for 30 minutes then remove foil and continue to cook until golden brown and bubbly. Remove to cool. Enjoy!

Frozen puff pastry becomes your best friend as it gets transformed into the crusts for these delicious dinner pies. These tiny chicken pot pies make a great appetizer at any party. Find out how to make these easy and delicious mini chicken pot pies. The flavorful chicken mixture is baked in a golden brown crust made with refrigerated biscuits. Brush the tops of each pie with the beaten egg.

So that is going to wrap it up with this special food mini chicken pot pies recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!