Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, left over rice namkeen bars. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Leftover Rice Namkeen is a quick fix and an innovative dish to use the leftover rice. Leftover Rice Namkeen is an easy and crunchy snack. This is a unique way to use leftover rice.

Left over rice Namkeen Bars is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Left over rice Namkeen Bars is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have left over rice namkeen bars using 16 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Left over rice Namkeen Bars:

1. Prepare 2 cups left over rice
2. Prepare 1/2 cup rawa/suji
3. Take 3 tbsp Carrots finely chopped
4. Take 2 tbsp Capsicum finely cut
5. Get 4 tbsp Onions finely chopped
6. Prepare 1/2 cup paneer or chena
7. Get Green chilli as needed
8. Take 2 tbsp Fresh chopped coriander
9. Take Salt as per taste
10. Get 1/2 tbsp Red chilli flakes
11. Take 1/2 tsp Chat masala
12. Make ready 1/2 tsp Garam masala
13. Take 1/2 tbsp cumin seeds
14. Take 3 tbsp Corn flower
15. Prepare 2 tbsp Curd
16. Take Oil for shallow frying

A perfect homemade namkeen made with leftover cooked rice that is sun dried. Spicy murmura snack recipe a very quick to make tea time snack made with puffed rice and spices. I love anything with pori so keep trying recipes with it even if its a small variation. I love kara pori and this version is just a slight variation to it.

Instructions to make Left over rice Namkeen Bars:

1. First grind the left over rice coarsely…and keep it aside…
2. Now add the veggies,chillies,paneer,chilli flake,zeera,salt,chat masala,garam masala,…..then add suji and lastly curd…..
3. Give a good and even mix and keep it aside
4. Now flatten this mix on a tray.and keep it to set fr 1/2an hour…as suji is there vll soak the water and vll become tight….
5. Once the batter is set cut it giving it shape of bars…or any shape of ur choice…
6. Now take these bars slowly and shallow fry them on mefium low flame…till crispy golden brown…
7. Once golden brown serve hot with any dip of ur choice

I liked the coconut addition in this namkeen which gives a crunch in every bite. Kara pori recipe, Masala kara pori, Spicy puffed rice recipe Leftover Rice cutlet is so delicious and healthy too as you can add finely chopped vegetables which are available in your kitchen. I have already shared a recipe of Rice Balls, in which I used leftover Rice. Rice Cutlets are different from Rice Balls as I have added Potatoes. Punjabi Namkeen Chawal is a flavorful rice preparation very filling and wholesome to your tummy.

So that is going to wrap this up with this special food left over rice namkeen bars recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!