Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, dark chocolate & salted caramel oreo pie. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Dark Chocolate & Salted Caramel Oreo Pie is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Dark Chocolate & Salted Caramel Oreo Pie is something that I have loved my entire life.

Save On Healthy Food, Vitamins, Supplements, Personal Care and More at Vitacost®! Dark chocolate is what makes this chocolate babka such a decadent brunch treat and this ganache-covered cake so indulgent. Used as a filling, a ganache, topping or mix-in, dark chocolate does so well in so many dark chocolate desserts.

To begin with this recipe, we must first prepare a few ingredients. You can cook dark chocolate & salted caramel oreo pie using 5 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Dark Chocolate & Salted Caramel Oreo Pie:

1. Make ready 1 packages Oreo cookies
2. Prepare 16 tbsp Butter
3. Get 2/3 cup Brown sugar
4. Get 12 oz Semi-Sweet Chocolate Chips
5. Prepare 1 1/4 cup Heavy Whipping Cream

KIT KAT Dark Chocolate Standard Bar. Summary Dark chocolate improves several important. Dark chocolate is produced by adding fat and sugar to cocoa. It differs from milk chocolate in that it contains little to no milk solids.

Steps to make Dark Chocolate & Salted Caramel Oreo Pie:

1. Finely crush Oreos using a food processor or blender, or by putting them all in a ziploc bag and a rolling pin. Mix crumbs with 8 tablespoons (one stick) of melted butter.
2. Press into the bottom and sides of your pie pan (try to use a pie pan that is at least 1 and 1/4 in deep). Place in freezer for about 15 mins.
3. Combine brown sugar with the remaining 8 tablespoons of butter (1 stick) in a saucepan over medium heat. Whisk constantly. After it begins to boil, continue cooking for 1 minute and then remove from heat. Whisk in slowly 1/4 cup of the heavy whopping cream and then let cool for 15-20 mins.
4. Poor caramel mixture over the frozen Oreo crust. Return to freezer for approx 45 mins. (Want the caramel firm, but not frozen)
5. In a saucepan bring the rest of the whipping cream to a simmer. Place chocolate chips in a separate bowl, then pour the cream over the chips. Let sit for a few minutes and then stir until a smooth, thick ganache forms.
6. Pour chocolate over the chilled caramel layer, and refrigerate several hours (better if overnight)
7. Garnish the top with a little sea salt if you'd like. :)

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