Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to prepare a special dish, vickys st patricks fudge - grasshopper pie style, gf df ef sf nf. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Patrick's Day just a couple days away, this dessert couldn't have come at a better time. Minty green colored, filled with delicious booze and. Source: Betty Crocker **NOTE - I made this cake and I only ended up using one jar of fudge and it turned out delicious.

Vickys St Patricks Fudge - Grasshopper Pie Style, GF DF EF SF NF is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Vickys St Patricks Fudge - Grasshopper Pie Style, GF DF EF SF NF is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook vickys st patricks fudge - grasshopper pie style, gf df ef sf nf using 5 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Vickys St Patricks Fudge - Grasshopper Pie Style, GF DF EF SF NF:

1. Make ready 50 grams bourbon cream biscuits or oreo cookies - roughly 5 cookies, my free-from recipe link is below
2. Prepare 450 grams stiff buttercream frosting - don't make it too loose. The Betty Crocker brand of vanilla buttercream style frosting is free from gluten, dairy, egg & soy
3. Take 340 grams white chocolate, see my free-from recipe link below
4. Get 2 tsp mint extract
5. Take green gel food colouring

If you want to make more of a green statement (St. Patrick's Day, anyone?) just add a little more coloring. This pie is especially rich and decadent when served warm with huge scoops of vanilla ice cream. My husband has begged me for four years to make him fudge pie.

Instructions to make Vickys St Patricks Fudge - Grasshopper Pie Style, GF DF EF SF NF:

1. Put the cookies in a ziplock bag, press the air out, seal it and then beat it with a rolling pin to break them into crumbs. You can use a food processor if you prefer - - https://cookpad.com/us/recipes/360763-vickys-oreo-cookies-gf-df-ef-sf-nf
2. Line a swiss roll or jelly roll tin with parchment paper
3. Pat the cookie crumbs evenly into the bottom of the tin
4. Put the buttercream in a large mixing bowl. I would use 350g/12oz butter (gold foil wrapped Stork block margarine is dairy & soy-free) to 675g/1.5lbs powdered sugar if I was making my own for this
5. Mix in the mint extract and a little gel green to make the buttercream a pale pastel green colour
6. Melt the broken chocolate in a microwaveable bowl on high in 30 second increments until done or over a bain marie on the stove - - https://cookpad.com/us/recipes/343048-vickys-homemade-white-chocolate-gf-df-ef-sf-nf
7. Stir it into the buttercream and mix well, it'll start to stiffen very quickly
8. Spoon the mixture over the cookie crumb base and smooth over the top with a wet spoon
9. Top with some chocolate strands if you like. The Dr Oetker ones are free-from. Chill in the fridge for at least an hour
10. Cut into squares and serve

Something his grandmother used to make but he was no help in describing and or finding a recipe. Pecan Oat No-Bake Pie Crust GF VG DF SF Paleo ». Good lord this a good pie. Like insanely must not eat all the filling with a spoon before putting it in the crust good. And crazy text my mother and sister-in-law as I'm licking said spoon to tell them how good it is and that they need to make it for.

So that is going to wrap this up with this special food vickys st patricks fudge - grasshopper pie style, gf df ef sf nf recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!