Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, mini olive pies. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Project ταπερακι, το απλο : ατομικα μπριοσ με παστα ελιασ, φετα, ριγανη και λιαστεσ - lunch box ideas : brioche with olive paste, feta cheese, oregano and. Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly! In this recipe these Party Pies are made in muffin tins, easy to make and they taste incredible.

Mini olive pies is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Mini olive pies is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook mini olive pies using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Mini olive pies:

1. Take Dough
2. Make ready 800 g all purpose flour
3. Take 2 tsp baking powder
4. Prepare 235 ml corn oil
5. Take 400 ml fresh orange juice
6. Take 1 tsp sugar
7. Get 1 pinch salt
8. Get Filling
9. Make ready 3 cups black olives (pitted and cut into small pieces)
10. Make ready 1 onion finely chopped
11. Prepare 1 tsp dried spearmint
12. Prepare 1 tsp olive oil

They were a staple of my house as a child, and I am now raising my own children on them. Olive is where it's at if you're a pickle or pepper fan! These five-ingredient mini pies are just as sweet, creamy, and warmly spiced as their full-sized These shortcut mini pumpkin pies are made faster and easier with the help of three supermarket. Fourth of July Mini Pie Bites.

Instructions to make Mini olive pies:

1. Mix all the ingredients for the filling in a bowl.
2. Using another bowl, place the flour with the baking powder, the salt and the sugar, mix and then make a well in the middle and pour in the oil. Work the mixture with your hands so that the flour absorbs all the oil and you have a crumbly dough. Then add as much orange juice as it takes to have a soft and fluffy dough (I always use all of the orange juice).
3. Roll out a thin filo sheet, cut oblong pieces (depending how big you want them to be) place a tbsp of the filling in each and roll them into a roll.
4. Place the mini olive pies in a baking tray lined with greaseproof paper and after you brush them with egg yolk, sprinkle sesame seeds on top.
5. Bake in a preheated oven at 180oC for 30-40 minutes or until you see that they are golden brown.

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So that’s going to wrap this up with this exceptional food mini olive pies recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!