Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, vegan mini olive pies. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Mini vegan pies are cuter and easier to serve. No more waiting for the pie to make its way around the table. Chicory and olives complement each other so well that you really do not need much else to enjoy these delicious Buckwheat Pies With Chicory and Olives by Simona Malerba!

Vegan mini olive pies is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Vegan mini olive pies is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have vegan mini olive pies using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Vegan mini olive pies:

1. Take 1 kg bread flour
2. Prepare 4 tsp baking powder
3. Get 1 cup oil
4. Make ready the juice of 1 orange
5. Make ready 1 7up 330ml
6. Take Filling
7. Get 1 1/2 plate black olives
8. Prepare 1 onion
9. Get fresh cillantro
10. Make ready 2 tbsp olive oil

Brush the filo with olive oil and cut into strips, add the filling. Savory Vegetable Hand Pies [Vegan]One Green Planet. ice cold water, ginger, small tomato, salt garlic, pizza dough, fresh spinach, olive oil, black olives. These delicious vegan mini shepherd's pies are baked in ramekins for convenience – and cuteness. These individual shepherd's pies are absolutely, unbelievably delicious.

Instructions to make Vegan mini olive pies:

1. Place the flour and the baking powder in a bowl and mix. Then add the oil and work it into the mixture.
2. Add the orange juice and the soda and knead well to a dough.
3. Cover your dough and set it aside while you prepare the filling.
4. Remove the pits from the olives and finely chop them.
5. Finely chop the onion and the cilantro and add them to the olives. Add the olive oil and mix.
6. Roll out your dough into a thin filo sheet and cut it into long and narrow strips.
7. Spread the filling on all the surface of the dough and then roll each strip into a roll.
8. Bake in the oven at 180°C until golden brown.

The mushrooms, roasted in the oven and then chopped into a mince in the food processor, are really the star of the show. These crispy vegan Mini Apple Pies with simple homemade apple pie cinnamon filling are fun to make and easy to eat as muffins or tarts! They're very delicious and perfect to take to a party or enjoy as a sweet snack or dessert with ice cream and caramel sauce! We had tons of fun testing these delicious mini samosa pies. They were a resounding success among all our friends!

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