Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, mini cheesy meatball pies wrapped in puff pastry. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Brush the dough with egg white. Place a meatball at the one end of each piece of dough. Wrap the meatballs with the puff pastry.

Mini Cheesy Meatball Pies Wrapped in Puff Pastry is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Mini Cheesy Meatball Pies Wrapped in Puff Pastry is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook mini cheesy meatball pies wrapped in puff pastry using 13 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Mini Cheesy Meatball Pies Wrapped in Puff Pastry:

1. Take 700 g minced beef
2. Take 150 g semi hard cheese
3. Get 1 tomato, grated
4. Take 80 g bread crumbs
5. Make ready 3 tbsp olive oil
6. Make ready 1 1/2 tbsp dry white wine
7. Prepare as per taste salt
8. Get as per taste pepper
9. Prepare 1 1/2 tbsp your favorite spices
10. Get 1 dose homemade puff pastry
11. Get as per need flour for rolling out
12. Get 1 large egg for brushing
13. Get as needed sesame seeds

Wrap the meatballs in the pastry dough and pinch closed (no air vents needed). Brush each pastry meatball with melted butter. Remove from oven and allow to cool slightly before serving. Flour your work surface and place puff pastry squares onto surface.

Instructions to make Mini Cheesy Meatball Pies Wrapped in Puff Pastry:

1. Start by adding salt and pepper to the minced beef. Add spices, olive oil, wine, cheese and tomato.
2. Mix well for a few minutes and continue with the bread crumbs. Shape the meatballs and set aside.
3. On a well floured surface roll out the dough into a square 25 x 25 cm / 9.8” x 9.8”. Cut in half. Place one half in the refrigerator.
4. Roll out the other half into a rectangle 30 x 40 cm / 11.8” x 15.7”. Brush the excess flour and cut it into 12 pieces.
5. Brush the dough with egg white.Place a meatball at the one end of each piece of dough.
6. Wrap the meatballs with the puff pastry. Arrange the mini pies on a paper lined baking tray.
7. Repeat the process for the other half of the dough.
8. Beat the egg and brush the pies. Sprinkle with sesame seeds.
9. Bake in a preheated oven at 180⁰ C / 350⁰ F for 40 to 45 minutes. Enjoy!

Add a heaping tablespoon of shredded mozzarella onto center of pastry square. Place meatball on top of the cheese. Make a small cut between each meatball just below the top of the puff pastry so that the roll is still connected. Repeat this step again with the medium roll and largest roll, wrapping them around each other. Add marinara sauce to the oven safe bowl.

So that’s going to wrap this up with this special food mini cheesy meatball pies wrapped in puff pastry recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!