Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, bite-sized chocolate chip pies with frozen puff pastry. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Bite-Sized Chocolate Chip Pies with Frozen Puff Pastry is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Bite-Sized Chocolate Chip Pies with Frozen Puff Pastry is something that I’ve loved my whole life. They are nice and they look fantastic.

Store-bought frozen puff pastry is a lifesaver any time of year, but especially as we move into the busy holiday season. Puff pastry is yours to play with. You can use it as a crust for a free-form tart, fold it into breakfast turnovers, bake it into cups for easy appetizers, or cut it into bite-sized shapes for.

To get started with this recipe, we must first prepare a few components. You can cook bite-sized chocolate chip pies with frozen puff pastry using 4 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Bite-Sized Chocolate Chip Pies with Frozen Puff Pastry:

1. Take 2 sheets Frozen puff pastries
2. Get 50 grams Chocolate chips
3. Prepare 1 dash Egg
4. Prepare 1 dash (Granulated sugar if you like)

Make them any flavor you want. I did chocolate chip, raspberry and blueberry, but use. Simple Chocolate Puff Pastry CroissantsOur Table for Seven. water, pastry dough, chocolate chips, egg. We're using frozen puff pastry today.

Instructions to make Bite-Sized Chocolate Chip Pies with Frozen Puff Pastry:

1. Defrost the frozen puff pastries and thinly brush on a beaten egg. Sprinkle chocolate chips all over, and lightly press down. Preheat the oven to 230℃.
2. Wrap up tightly, starting with the edge closest to you. Tightly secure the ends.
3. Cut 1 roll into 10 even pieces, and thinly brush with the egg. Sprinkle with granulated sugar if you like.
4. Bake in the oven for 8 minutes at 210℃, turn down the temperature to 170℃, and bake for another 8 minutes. They are crispy and tasty browned from baking.

Store-bought puff pastry is a lifesaver in the kitchen. Puff Pastry: I always use Pepperidge Farm brand frozen puff pastry. It's the perfect balance of buttery These really are beautiful, easy and tasty! I agree they're a bit sweet for my taste. French Silk Chocolate Pie with Hazelnut Crust.

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