Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, chocolate  makhana mini pie….topup with caramelise  makhana. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Lotus seeds are commonly referred to as Makhana. Usually people consume it during their fasts or even use it as an ingredient in Indian cuisines or sweet. Watch how to make sweet makhana with jaggery.

Chocolate  Makhana Mini Pie….topup with caramelise  makhana is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. Chocolate  Makhana Mini Pie….topup with caramelise  makhana is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook chocolate  makhana mini pie….topup with caramelise  makhana using 12 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Chocolate  Makhana Mini Pie….topup with caramelise  makhana:

1. Take For the Crust:
2. Get 1 1/2 cups biscuit
3. Get 1/2 cup makhana
4. Prepare 6 tablespoons melted butter
5. Make ready 1/4 cup packed light-brown sugar or white sugar
6. Prepare For the Chocolate Filling:
7. Take 3 tbsp cream
8. Get as needed Brown chocolate
9. Take 3-4 tbsp whipped cream
10. Make ready For caramelise makhana
11. Make ready 1/4 cup Makhana
12. Get 3 tbsp Sugar

Read latest Makhana articles, watch Makhana videos and much more at NDTV Food. Makhanas have paved their way into the list of 'healthy foods' for all the right reasons. Watch: This Protein-Rich Roasted Caramelised Makhana Can Be Your Ultimate Movie-Time Snack. A wide variety of makhana options are available to you, such as drying process, style.

Steps to make Chocolate  Makhana Mini Pie….topup with caramelise  makhana:

1. Grind biscuit and makhana.
2. In a medium bowl, combine biscuitcrumbs, melted butter, and brown sugar/white sugar until evenly mixed.
3. Press mixture into the bottom and up the sides of a 9-inch pie plate. Bake crust 8 minutes. Remove from oven and set aside to cool.
4. Make the Chocolate Filling - - Heat cream add brown chocolate  and    mix well
5. Pour the prepared pudding into cooled biscuit crust. - Chill pie for at least 30 minutes before serving.
6. Caramelise makhana in sugar
7. Serve the Pie - - Remove pie from refrigerator.top up with caramelise makhana.

Makhana Namkeen Snack Recipe - Makhana Recipe for Navratri. Crustless Custard Pie: Have you ever tried crustless pie or even heard of a crustless pie? My babies helped me making this delicious healthy blueberry date banana yogurt mini muffins (sugar free!), filled with fresh local berries (that we. Makhanas are loaded with nutrition and can be used in a variety of recipes. Health benefits of Makhanas Enriched with the goodness of nature, Makhanas are a packed with the goodness of protein, potassium, phosphorus, carbohydrates, fibre, magnesium, iron and zinc.

So that’s going to wrap it up for this exceptional food chocolate  makhana mini pie….topup with caramelise  makhana recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!