Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, mini chocolate vanilla pastries. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

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Mini Chocolate Vanilla pastries is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Mini Chocolate Vanilla pastries is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have mini chocolate vanilla pastries using 5 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Mini Chocolate Vanilla pastries:

1. Make ready 3 packet hilal bake time marble cake
2. Make ready 1 cup whip cream
3. Make ready 1 tbs icing sugar
4. Make ready 2 packet hilal wafers
5. Prepare Chocolate balls/nibbles as required

Enjoy them in just two bites! As test kitchen bakers here at King Arthur Flour, we occasionally labor over recipes WAY too long. These mini New York cheesecakes have chocolate chip cookie crusts and are topped with a decadent vanilla bean salted caramel. So let's talk about the process and what you'll need.

Instructions to make Mini Chocolate Vanilla pastries:

1. In a bowl add chilled cream and beat it until fluffy and stiff peak foam now add icing sugar in cream and mix it…
2. Now open all cake packets… No take 1 piece cake make a layer of cream on cake now cover it with second cake piece.now apply cream on the sides and top of the cake… Make all pastry similarly…
3. Now in a pipping bag add cream and make a design of your choice on the top of the pastry… Crumb 1 to 2 pieces of cake and sprinkle on pastry… Decorate it with chocolate balls /nibbles and wafers… Now yummy yummy mini pastries is ready…..

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