Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, mini olive pies by vaggelio. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

A simple olive oil crust requiring no chilling means that you can have a great vegan pie crust without any weird soy products and all in under an hour (it's a miracle!). Project ταπερακι, το απλο : ατομικα μπριοσ με παστα ελιασ, φετα, ριγανη και λιαστεσ - lunch box ideas : brioche with olive paste, feta cheese, oregano and dried tomatoes. Finely chop the salted mushrooms, add the freshly cut Take a rolling pin to roll out the balls and make flat cakes.

Mini olive pies by Vaggelio is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Mini olive pies by Vaggelio is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook mini olive pies by vaggelio using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Mini olive pies by Vaggelio:

1. Make ready For the dough
2. Make ready 1 cup oil
3. Make ready 1 cup orange juice
4. Prepare flour, as much as it takes (about 1/2 kg)
5. Make ready For the filling
6. Make ready 1/2 kg pitted olives
7. Make ready 2-3 small spring onions finely chopped
8. Prepare finely chopped spearmint (preferably fresh)

Belvedere Villas - Villa Vaggelio is approved by Greek Tourism Organization & managed by "etouri vacation rental management" Set in a scenic spot. Individual party pies with vegetarian garlicky filling, flavoured with caraway for a Scandinavian feel, from BBC Good Food. These five-ingredient mini pies are just as sweet, creamy, and warmly spiced as their full-sized friends, but they bake up faster and keep you from having to slice pie at the end of the night. Here's how to make these insanely cute and easy mini pumpkin pies.

Instructions to make Mini olive pies by Vaggelio:

1. Blend the olives in a food processor. Mix them with the onion and the spearmint.
2. Prepare the dough by placing the liquids in a bowl and adding flour until you have a soft dough that doesn't stick. Set it aside to rest for 15 mninutes.
3. Roll out the dough in filo sheets that are almost square, then divide the filo sheet into 4 quarters and each quarter into 2 triangles. Starting from the base of the triangly, place a spoonful of filling, then fold the ends inwards and roll towards the top point, like a small croissant.
4. Place them in a baking tray lined with greaseproof paper and bake at 180°C until golden brown.

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