Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, mini “shepherds pie” (sans corn). One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Learn how to make Mini shepherds pie. Cottage Pie uses ground beef, while Shepherd's Pie uses ground lamb. I called this recipe Shepherd's Pie.

Mini “Shepherds Pie” (Sans Corn) is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Mini “Shepherds Pie” (Sans Corn) is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have mini “shepherds pie” (sans corn) using 16 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Mini “Shepherds Pie” (Sans Corn):

1. Get 4 Potatoes (Russet, Idaho)
2. Make ready Ground Beef (About 1 1/4 lbs.)
3. Take Leafy Veggie (Spinach, Kale, etc.)
4. Prepare 1 Onion
5. Make ready 1 Tomato
6. Prepare Tomato Sauce
7. Prepare Tomato Paste
8. Make ready Cheddar Cheese
9. Make ready Butter
10. Make ready Milk
11. Prepare Parsley
12. Prepare Garlic (A few cloves)
13. Prepare Black Pepper
14. Take Salt
15. Make ready Onion Powder
16. Make ready Garlic Salt

The classic Shepherd's Pie just got a healthy twist and we made it bite-sized for the kids and perfect portion This is such a fun meal to make with the kids, so get them in the kitchen and get cooking! Enjoy our Mini Shepherds Pies with your family! You can prepare these pies ahead of time and freeze for a later date—perfect to stash away for busy weeknights when you need to get dinner on the table fast. Check out this neat recipe for an amazing Mini Shepherds Pie!

Instructions to make Mini “Shepherds Pie” (Sans Corn):

1. Wash and peel your potatoes. Quarter them and plop them into some boiling water. When fork tender, remove and mash in a bowl. Throw a sizable hunk of butter in along with seasonings. Slowly add milk and mash until creamy.
2. Sauté onions, garlic, ground beef and seasonings until meat is about half way cooked. Push everything to the perimeter of the pan and throw in a can of tomato paste. Let it heat up and then incorporate everything. Put your leafy veggie in and cook a until barely wilted. Add tomato sauce (or favorite pasta sauce) and bring up to temp. Turn it off and turn to the potatoes.
3. In a 4x8 Loaf Pan, start layering that bad boy beginning with the potatoes. Make sure potato is your final layer. Top with a hefty handful of grated cheddar (or whatever you like).
4. Bake in a 350F oven (on cookie sheet to catch any spillage) until cheese is brown and bubbly. Everything is already cooked, so just keep an eye on the cheese. Immediately top with parsley. Let cool at least 10 minutes before serving to allow it to set up.

Now you can have all the wonderful tastes of your normal Shepherds Pie, right in the palm of your hand! Shepherds Pie is one of my favorite meal prep options. I usually sub yams for russets. It's cottage pie if it's beef and only shepherds pie if it's minced lamb meat. I have no idea what it is if it's turkey or lentil!

So that is going to wrap it up for this special food mini “shepherds pie” (sans corn) recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!