Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, mini apple pie. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Mini Apple Pie is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Mini Apple Pie is something that I’ve loved my entire life.

These Mini Apple Pies are easy to make and filled with a simple homemade apple pie filling. They taste just like an apple pie, except they are mini sized and easy to eat. They are great to take to a party because there is not cutting and serving needed.

To get started with this recipe, we must first prepare a few ingredients. You can cook mini apple pie using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Mini Apple Pie:

1. Make ready For filling:
2. Prepare 1 Apple, medium sized
3. Take 4 tbsp Brown sugar
4. Get 1/2 tsp Cinnamon powder
5. Get For pie crust:
6. Make ready 80 grams salted butter(chill)
7. Get 1 cup all-purpose flour
8. Take 1/2 cup powdered sugar
9. Take 1 tsp Vanilla essence
10. Take As required Chill milk for making the pie dough

Sometimes apple pies can be so sweet. These mini apple pies may be small, but they're big on flavor! Little hands can help shape pie crusts with cookie cutters, which means you can have family time while you bake and while you eat. Apple hand pies with homemade buttery flaky pie crust and juicy apple pie filling!

Instructions to make Mini Apple Pie:

1. At first mix chill butter with flour, then add powdered sugar, vanilla essence and make a dough with the help of chill milk. Then set in the freezer for 1 hour,after pack the dough with cling film.
2. Roll the pie dough not very thin or thick. Then cut out 4 pie circle with the help of round cookie cutter and fill the cavity of tart mould(you can use cupcake mould also).
3. Now for the filling chopped apple into very thin slices and mixed with brown sugar and cinnamon powder. Then fill the cavity of pies with apple, sugar mixture.
4. Cut out star shaped design for the tops of the pies with leftover dough and place them on top,grease with chill milk. Bake the pies in 180 degree c for 30 minutes or till the golden brown colour appears on the top of the pies. Serve pie with vanilla ice cream scoop.

Topped with salted caramel, these mini apple pies are both delicious and adorable. Two "single-serving" sized mini apple pies. Happy National Pie Day to all pie lovers out there! I think two serving size desserts are so perfect for. Our Mini Apple Pies are exactly what they sound like—a layer of buttery pie crust surrounding a spiced apple filling and topped with either a sheet of pie crust or delicately woven lattice.

So that is going to wrap this up with this special food mini apple pie recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!