Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, mini banoffee pie. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

By Caroline Hire - Food writer. These mini versions of the dessert favourite are really cute. You could make the pastry cases and toffee filling well in advance.

Mini Banoffee Pie is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Mini Banoffee Pie is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have mini banoffee pie using 6 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Mini Banoffee Pie:

1. Prepare 1 ripe banana
2. Get 1/2 tin condensed milk or milkmaid
3. Make ready 120 gms chocolate biscuit
4. Take 50 gms melted butter
5. Take 2 cups whipped cream
6. Take 1/4 cup chocolate shavings

Mini Banoffee Pies - Vegan & Gluten-free. Banoffee pie is a quintessential British dessert that can satisfy even the sweetest sweet tooth. A rich, crumbly biscuit base, a sticky toffee/caramel centre. Banoffee pie is a classic dessert that combines banana, toffee, chocolate, and cream for a ridiculously rich treat.

Steps to make Mini Banoffee Pie:

1. Grease the tart shells lightly with some oil.
2. Add the biscuits to a grinder jar and grind to a powder. I am using hide and seek. You can use any. Take it out in a bowl. Add melted butter to it and combine well.
3. Divide the mixture equally in the six tart shells. Use your finger to press the mixture tightly in the shells. Make sure you press it tightly but not too thin. Freeze the tart shells for 30 minutes.
4. After 30 minutes remove from the freezer and let them sit on the counter for 5 minutes. Using a thin knife gently release the sides of the biscuit tart. Tap the shells a few times to release the shells. Do it very carefully as the biscuit tarts can break. I broke one🙈. Keep the shells in the fridge till assembly time.
5. To make the caramel, cover the half tin of milkmaid with a foil and put it in a pot with water cover the pot. Let it simmer on medium heat for 2 hours. Yes you head it right. This is the only thing which takes lot of time. The water should not be all the way up else it will enter the can also make sure to keep topping up water once it gets low. The condensed milk will turn to a nice golden brown caramel.
6. Whip the non dairy whip topping till soft peak consistency. Fill the cream in a piping bag and refrigerate till assembly time. I am using Richs cream.
7. Chop the banana in slices and collect all the 5 components.
8. To assemble, take the chocolate tart, add a spoonful of condensed milk caramel. Top it with chopped banana.
9. Add the whipped cream generously. Finally add the shaved chocolate.
10. Your delicious and yummy Banoffee Pie is ready.

This recipe is a great vegan alternative that is light and fresh and won't leave you feeling. These Banoffee Pie minis feature the superb combination of bananas and caramel with a bit of rum thrown in for fun. The base has sesame seeds for a little nutty kick. These easy mini banoffee pies are the perfect no-bake dessert. Press the mixture in firmly - you can use a teaspoon for this - and refrigerate for at least half an hour.

So that is going to wrap this up for this exceptional food mini banoffee pie recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!