Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, chocolate key lime pie. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

They say opposites attract, and, in the case of this cream pie, it's true. The rich sweetness of white chocolate and the tart crispness of key lime juice create a match made in flavor heaven. Key lime pie truffles… the centers are made from white chocolate and lime infused cream.

Chocolate Key Lime Pie is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Chocolate Key Lime Pie is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have chocolate key lime pie using 7 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Chocolate Key Lime Pie:

1. Take 300 grams Chocolate Hobnobs (or any kind of choc biscuit)
2. Make ready 397 grams Condensed Milk
3. Make ready 150 grams Unsalted Butter
4. Get 3 Egg Yolks
5. Get 4 Limes
6. Take 300 ml Double Cream
7. Prepare 1 tbsp Icing Sugar

EDITED: I liked the combination of the oatmeal cookie crust with the pie filling, I just found the pie a little sweet. Remove key lime pies from liners and place on a baking sheet. In a medium heat-safe bowl, combine chocolate chips and coconut oil. In a small bowl, combine crushed graham crackers and zest.

Steps to make Chocolate Key Lime Pie:

1. Preheat oven to 160c
2. Finely crush the biscuits, and add the melted butter.
3. Press firmly into the base and sides of tin and bake for 10 mins. Once finished, leave to cool.
4. Whisk the egg yolks and gradually add the condensed Milk.
5. Add the juice and zest of 4 limes, leaving a little zest for later.
6. Pour filling onto base and cook in the oven for 15 mins. Leave to chill in fridge.
7. Whip the cream and add the icing sugar until firm. Pipe the cream on to the pie and sprinkle a little leftover zest on top.

Spoon chocolate over each key lime pie and top with. This pie is a weirdly delicious mashup of flavors. It channels desserts like this Sour Cream Lime Tart, my fave Vanilla Bean White Chocolate Cheesecake The main difference is today's key lime white chocolate cheesecake pie is mostly no-bake. And the whole thing comes together pretty darn fast. Classic key lime pie gets a fun twist, thanks to a chocolate graham cracker crust and a tangy whipped cream topping.

So that’s going to wrap it up for this special food chocolate key lime pie recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!