Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, my leftover's pie (mini edition). It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

My leftover's pie (mini edition) is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. My leftover's pie (mini edition) is something which I’ve loved my whole life.

Wondering what to do with all those Thanksgiving Day leftovers? We've got an easy recipe that can be adapted to use any leftovers you have from the big. Mini turkey pot pies made with leftover Thanksgiving turkey?

To begin with this particular recipe, we must prepare a few ingredients. You can cook my leftover's pie (mini edition) using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make My leftover's pie (mini edition):

1. Get For the pastry
2. Prepare 250 g Flour type 2
3. Prepare 1 tbsp olive oil
4. Make ready 1 tbsp Vinegar
5. Get 200 ml water depends the flour
6. Prepare For the filling
7. Prepare 80 g spinach
8. Get 1 medium onion
9. Take 40 g minced meat or bacon
10. Make ready 40 g edam
11. Get 1 tbsp grated parmesan cheese
12. Get 1 egg for the surface of pie
13. Make ready Pinch salt

Thanksgiving Leftover Hand Pies Recipe - Puff Pastry. Recipes for mini pies aren't difficult to follow, and produce wonderfully impressive results. There's something about things that come in miniature that just makes them seem more precious, and mini pies definitely have that effect. When you've got leftover chicken, these Mini Chicken Pot Pies are a fantastic family dinner option.

Instructions to make My leftover's pie (mini edition):

1. For the filling: Shimmer the meat or bacon with onions for a minute in low fire. Put the spinach and add some salt. After getting bit soft add some water and let it cook for 15 minutes.
2. For the pastry: In a bowl put the flour, vinegar salt and slowly add water till the pastry is soft but easy to open.
3. Let the filling get cold. Separate the pastry in two balls. Form the 1st in a rectangular form.
4. Take a small tray and put the pastry in. Then add the filling. Cut the edam cheese in slices and put it above filling. Add also the parmesan across the little tray.
5. Make the second ball of pastry in another rectangular form too. Then cover the filling with the second pastry as a lid.
6. With a small brush pass the pastry with an egg wash. Bake in a preheated oven of 180 degrees for 20 minutes depends the oven. Enjoy!!!

This is one of our go-to recipes when we've whipped up a full chicken roast, and it means we can use the same chicken meat, but in new and interesting meals as the week goes on. Need a way to use up your leftovers? Grab everything out of the fridge, including your PERi-PERi sauce and create this hearty leftover pie. Leftover Turkey Tamale Pie - Sorry, Pumpkin, There's a New Thanksgiving Pie in Town. There are two basic types of tamale pie.

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