Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, authentic mini mango pie. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Authentic Mini mango pie is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Authentic Mini mango pie is something which I have loved my whole life. They’re fine and they look fantastic.

Hi Everyone Welcome to Sweet Tooth's Land ! Buttery crust, fruity & smooth mango filling. Share it with your friends and family!

To get started with this particular recipe, we have to prepare a few ingredients. You can have authentic mini mango pie using 8 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Authentic Mini mango pie:

1. Get For pie crust:
2. Make ready 3/4 cup maida
3. Make ready 75 gm Cold butter cubes
4. Prepare 1 tbsp powdered sugar
5. Prepare 1 pinch salt
6. Get 1-2 tsp chilled water
7. Prepare For Filling:
8. Take 5 tbsp Homemade mango marmalade

The appearance wasn't the only thing that was similar, you guys. This Mango pie recipe one of my husband's favorite postres. It is a typical dessert from Ciudad Mante, in No-Bake Mango Pie Recipe. This recipe has been adapted from the magazine, "Mexico Hello This is my favorite pie and I was so excited to find the authentic recipe here as it has been a while.

Instructions to make Authentic Mini mango pie:

1. First in a bowl sift flour, sugar and salt.Mix until well combined.
2. Then add in the cold butter cubes and gently crumble it with hands (don,t melt the butter). Until the texture is like bread crumbs.
3. Then gradually add 1 or 2 tsp of chilled water and gently mix with hands until dough is formed.
4. Then cover it in cling wrap and chill it for 1 hour in fridge.
5. Then take out the dough portion it in 6 pieces sprinkle flour on it and flat it almost half inch thick.
6. Do the same procedure with all the dough.
7. Then take one flatened disk and place 1 tbsp or to taste of homemade mango marmalade.(You can check out my homemade mango marmalade recepie).
8. Then place another disk on top and cut the edges with a cookie cutter or glass. And then make design in the corners using your finger or fork.
9. Then make all the pie with the same procedure and then bake them in preheated 180 degree oven for about 20 - 25 mins or until golden brown from top and bottom.
10. Let it cool and serve it with ice cream or whipping cream or anything you like…😊😊ENJOY😆😆
11. If you like my recepie plzz follow me…. 😉😉

If you like peach pie, you will love this dreamy tropical pie. It has a brighter flavor with the added beauty of this luscious island fruit. Transfer mango mixture into the prepared pie pan. Dot the mixture with the butter, then cover with the top crust. Pinch the edges of the top and bottom crusts together to seal.

So that’s going to wrap this up for this special food authentic mini mango pie recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!