Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, mini tofu pumpkin pie. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Mini Tofu Pumpkin Pie is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Mini Tofu Pumpkin Pie is something that I’ve loved my whole life. They’re nice and they look fantastic.

Why would you want the eggs and dairy in a pumpkin pie when it can taste this good! Step by step instructions on how to prepare a tofu pumpkin pie. From the Southwest Yard & Garden series.

To get started with this particular recipe, we have to first prepare a few components. You can have mini tofu pumpkin pie using 6 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Mini Tofu Pumpkin Pie:

1. Get 210 g Pumpkin puree in a can
2. Prepare 150 g Soft (Silken) Tofu
3. Make ready 70 g Sugar
4. Prepare 1/2 tsp. Cinammon
5. Take 1/4 tsp. Pumpkin Pie Spice
6. Make ready 1 Sheet Frozen pastry sheet

It replaces the eggs and dairy and makes the pie ridiculously creamy. Don't worry, you can't taste it or tell that it's made with tofu. How to Make Tofu Pumpkin Pie. You'll start by toasting the pecans and oats on a baking sheet until golden and fragrant.

Instructions to make Mini Tofu Pumpkin Pie:

1. Take the frozen pastry out of the freezer. Preheat the oven to 425 F.
2. Put all the ingredients in a food processor and mix until smooth.
3. Roll out the pastry sheets and cut out circles slightly larger than the individual cups in your cupcake tin.
4. Grease your cupcake tin and fit the pastry in it. (It doesn't have to come all the way to the top.)
5. Poke holes on the bottom of the crust using a fork and spoon the pumpkin filling in each cup.
6. Bake in a 425 F preheated oven for 10 minutes then lower the heat to 325 F and continue baking for 20 to 25 minutes.
7. Take out of the oven and cool on a wire rack and refrigerate. Garnish with whip cream and serve

Pumpkin pie is a signature fall dessert, but it doesn't have to ruin your diet. This healthier version of a pumpkin pie uses tofu to enhance its creaminess and nutritional profile. It takes only three simple steps to prepare, and the best part is your family and friends won't know the difference. These bite-size Mini Pumpkin Pies would be perfect for parties or special occasions, because you can make so many of them, and they look really impressive. Skip to Tofu Holiday Pumpkin Pie content.

So that is going to wrap this up for this exceptional food mini tofu pumpkin pie recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!