Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, mini chicken pot pie. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Mini chicken pot pie is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Mini chicken pot pie is something which I’ve loved my whole life.

These mini chicken pot pies are a Pillsbury™ fan favorite! With only four ingredients needed—including Pillsbury™ Grands!™ Flaky Layers biscuits—they're a simple and delicious dinner option you can easily customize to satisfy any picky eaters at the table. Enjoy this chicken pot pie filled with peas and carrots - a delightful dinner made using Original Bisquick® mix.

To begin with this particular recipe, we must first prepare a few ingredients. You can have mini chicken pot pie using 2 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Mini chicken pot pie:

1. Take Chicken pot pie filling
2. Get Pie crust dough

They're gluten-free, grain-free, dairy-free and paleo - though you'd never know it. Mini Chicken Pot Pies are super easy to make and taste delicious! These Mini Chicken Pot Pies are not only easy (no homemade crust to fuss with) but I love that they are easy to serve because they are already portioned out. Frozen puff pastry becomes your best friend as it gets transformed into the crusts for these delicious dinner pies.

Steps to make Mini chicken pot pie:

1. Roll out your dough. Place you mini baking tin or bowl wide side on the dough and cut a border 2 inches wider than the diameter of your pie dish/tin.
2. Take your dough/crust and put it in your already greased pie/baking tin.
3. Fill your pie crust with your chicken filling.
4. Pull the ends of your dough to enclose the contents of your pie. At this stage, instead of pulling you can add another pie crust on the top. Remember to leave a hole/make a hole at the top. Coat the top with egg wash.
5. Bake in a preheated oven at 180 -200°C(depending on your oven) until the dough is cooked and is golden brown.
6. Let it cool a little, slice and enjoy.😋😊.

These Mini Chicken Pot Pies are freezer-friendly, so you can take them out and heat them up in the oven after a long day, and they're also made easier thanks to a bit of puff pastry. Here's what you need to make them These Mini Chicken Freezer Pot Pies are clean-eating, dairy-free, and can be prepped in bulk ahead and frozen for a delicious, filling, and comforting meal. I've got a brand new #makeithealthy recipe for ya! I recently asked on Instagram for #makeithealthy requests on your fave Fall recipes that you'd like. The flavorful chicken mixture is baked in a golden brown crust made with refrigerated biscuits.

So that’s going to wrap this up for this special food mini chicken pot pie recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!