Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, chocolate  makhana mini pie….topup with caramelise  makhana. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Chocolate  Makhana Mini Pie….topup with caramelise  makhana is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Chocolate  Makhana Mini Pie….topup with caramelise  makhana is something which I’ve loved my whole life.

caramel pool makhana & masala makhana. sweet & hot for weight lose diet. phool makhana benifits. Watch how to make sweet makhana with jaggery. Try this jaggery coated fox nuts recipe.

To begin with this particular recipe, we must prepare a few ingredients. You can cook chocolate  makhana mini pie….topup with caramelise  makhana using 12 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Chocolate  Makhana Mini Pie….topup with caramelise  makhana:

1. Prepare For the Crust:
2. Prepare 1 1/2 cups biscuit
3. Get 1/2 cup makhana
4. Make ready 6 tablespoons melted butter
5. Take 1/4 cup packed light-brown sugar or white sugar
6. Make ready For the Chocolate Filling:
7. Prepare 3 tbsp cream
8. Take as needed Brown chocolate
9. Take 3-4 tbsp whipped cream
10. Prepare For caramelise makhana
11. Take 1/4 cup Makhana
12. Take 3 tbsp Sugar

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Instructions to make Chocolate  Makhana Mini Pie….topup with caramelise  makhana:

1. Grind biscuit and makhana.
2. In a medium bowl, combine biscuitcrumbs, melted butter, and brown sugar/white sugar until evenly mixed.
3. Press mixture into the bottom and up the sides of a 9-inch pie plate. Bake crust 8 minutes. Remove from oven and set aside to cool.
4. Make the Chocolate Filling - - Heat cream add brown chocolate  and    mix well
5. Pour the prepared pudding into cooled biscuit crust. - Chill pie for at least 30 minutes before serving.
6. Caramelise makhana in sugar
7. Serve the Pie - - Remove pie from refrigerator.top up with caramelise makhana.

Spicy phool makhana recipe with step by step pictures. Phool makhana is popped lotus seeds, used in various recipes, this is easy snack that can be I made this same like I do kara pori (spicy murmura) I never knew these phool makhana and have seen at Mustafa here in Singapore. Since I had no idea. » Lotus seeds or Makhana can be toasted in the oven or an air fryer. Gur Makhane or Jaggery Caramelized Lotus Seeds. Makhana or fox nuts are always there in the kitchen.

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