Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, sig's mini salmon pie bites. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Sig's Mini Salmon Pie Bites is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Sig's Mini Salmon Pie Bites is something that I have loved my entire life. They’re fine and they look fantastic.

Make this one-bite salmon appetizer—a healthy fish recipe your guests will love. There are mini toasts with smoked salmon and crème fraîche, and then there are these. One of our favorite ways to prepare salmon is to use a combination of brining and low-temperature sous vide cooking, followed.

To get started with this particular recipe, we have to prepare a few ingredients. You can have sig's mini salmon pie bites using 18 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Sig's Mini Salmon Pie Bites:

1. Prepare salmon pie bites
2. Make ready 2 cup mashed potatoes
3. Get 100 grams best smoked salmon , shredded
4. Get 1 or two anchovy filet in olive oil. optional and to taste
5. Take 1/2 tsp black fresh cracked ( ground) pepper
6. Make ready 80 grams cream cheese drained
7. Make ready 1 tsp cornstarch
8. Prepare 1/2 tsp paprika
9. Take 1 pinch chilli flakes
10. Prepare 1 cup breadcrumbs
11. Make ready 1 egg beaten
12. Get 1 cup flour
13. Take for mustard and dill sauce
14. Take 2 tsp honey mustard also known as Maille
15. Make ready 2 tsp sour cream
16. Get 1 good pinch dried dill
17. Make ready 1 pinch dried chilli flakes
18. Prepare 1 good handful of baby spinach for serving.

Here's a simple recipe for Mini Smoked Salmon Pizzas. This is the perfect, super easy appetizer recipe to bring to a party. Salmon, cream cheese, and scallion filling. A full-sized quiche is usually baked in a pie plate or tart pan.

Instructions to make Sig's Mini Salmon Pie Bites:

1. Make your own favourite mashed potato or use enough bought or packet mash for convenience . Make sure there is enough to fill a cup for a person each. It should not be runny at all
2. Mix with with the cream cheese , smoked salmon , anchovy filets if using them , the cornstarch , chilli flakes, fresh cracked black pepper and paprika
3. Make a paste resembling a dough like consistency, roll or shape into mouth sized pieces.
4. Roll in flour , then in egg and then in white breadcrumbs. Add a little olive oil to the pan and fry gently until heated through and golden crispy brown .
5. Make the sauce by mixing honey mustard, sour cream, dill and chilli flakes. Serve on a bed of baby spinach

These mini-quiches are baked in a muffin tin. The muffin tin itself is just a regular. When ready to serve, arrange the chervil leaves on top of the blinis and top with a dollop of crème fraiche. Sit squares of the cured salmon fillet on top and garnish them with a redcurrant before serving. Combine the cooked rice with the mushroom soup and spread half of the mixture over the bottom of the pie shell.

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