Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, meat pie with mozzarella cheese. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Meat Pie with Mozzarella Cheese is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Meat Pie with Mozzarella Cheese is something which I have loved my whole life.

Today's recipe i am going to show you how to make Gambian 🇬🇲 meat pie. I add some Mozzarella cheese 🧀 in the meat pie. This meat pie is a winner every Easter.

To get started with this particular recipe, we have to prepare a few ingredients. You can have meat pie with mozzarella cheese using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Meat Pie with Mozzarella Cheese:

1. Prepare 200 grams Ground meat
2. Prepare 1 Onion, minced
3. Make ready 1 clove Garlic, minced
4. Prepare 1 packages Mozzarella cheese
5. Make ready 2 sheets Frozen pie crust
6. Take 1 dash Salt and pepper
7. Prepare 1 tsp Soy sauce
8. Get 3 tbsp Ketchup
9. Get 50 ml Red wine
10. Make ready 1 tbsp Olive oil

Inside you'll find Italian tomato sauce and spoonfuls of delicious, melty ricotta, mozzarella and spinach, set off with little grate of. Make these mozzarella cheese recipes, including regular and fresh mozzarella recipes—there's even a Thinly sliced squash and kale (plus plenty of ricotta and mozzarella cheese) combine in this This so-good-you-won't-believe-it's-healthy pie is covered in pesto and cheese and topped with a. "This meat pie is a winner every Easter. Stuffed full of ham, salami, and prosciutto, as well as ricotta, Parmesan, and mozzarella cheeses, this pie really satisfies!" #recipe #easter.

Instructions to make Meat Pie with Mozzarella Cheese:

1. Heat the olive oil in a frying pan and sauté the garlic and onion. Once the onion becomes translucent, add the ground meat and cook it thoroughly.
2. Add the salt, pepper, soy sauce, and ketchup. Once the flavors have blended, pour in the red wine, cover with a lid, and let it steam cook to evaporate the liquid.
3. Place the frozen pie crust on the bottom of a pie dish and poke it with a fork. Put the meat on top of the crust and top with pieces mozzarella cheese.
4. Place thinly cut strips of the crust over the pie in a lattice pattern. Bake for 20 minutes in an oven preheated to 200℃.
5. Check it after it has finished baking and if necessary, bake it in for a little longer.
6. I made a really extravagant birthday menu.

A rich meat and cheese pie traditionally served in the Italian community on Easter Sunday. This bountiful meat and cheese pie is based on a recipe in Cucina Classica II, a wonderful Italian To make the filling: While the dough is rising, stir together the eggs, ricotta, mozzarella, Parmesan, salt. Mozzarella cheese may be the perfect topping for pizza, but that's not the only thing it's good for. Repeat the process with the remaining meat and cheese. Heat the olive oil over medium heat in a large skillet.

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