Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, portuguese custard tarts (natas)with blood orange caramel. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

This super-simple custard tart recipe looks great, tastes amazing and is so quick to make; just cheat's pastry, vanilla custard and orange caramel. Portuguese Custard Tarts (Pasteis de Nata) - Food Wishes. Chef John shows you how to perfect the world-famous Portuguese custard tarts, from buttering and folding the dough to incorporating the custard This slightly streamlined recipe for the world-famous pasteis de nata, or Portuguese custard tarts, uses just few basic ingredients but requires numerous.

Portuguese custard tarts (natas)with blood orange caramel is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. Portuguese custard tarts (natas)with blood orange caramel is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have portuguese custard tarts (natas)with blood orange caramel using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Portuguese custard tarts (natas)with blood orange caramel:

1. Take 1 sheet ready roll puff pastry
2. Make ready 2 teaspoons Cinnamon
3. Make ready 7 tablespoons caster sugar
4. Make ready 1 orange
5. Get 120 g crime fresh
6. Prepare 1 egg
7. Prepare Vanilla essence

Our easy pastéis de nata recipe is one of our favourite baking treats. Now for the Portuguese custard tarts themselves. I have always wanted to try making these and definitely wasn't disappointed. Portuguese Custard Tarts are a deliciously flaky dessert that migrated to Macau and became a local favorite.

Instructions to make Portuguese custard tarts (natas)with blood orange caramel:

1. Rub the cinnamon and a little bit of sugar onto the sheet of pastry. Once dusted flip over and roll lengthways. Cut the roll into 6-7 pieces. Push the dough into each of the muffin tin moulds, making a small well in the middle of each tart. Once ready bake in a preheated oven for 8-10 minutes until the pastry is nearly cooked
2. While the tarts are in the oven prepare the custard. Mixing together the egg, cream fresh, orange zest, vanilla essence and a tablespoon of sugar.
3. Remove the tarts from the oven. Squash the middle with the back of a spoon to reform the wells. Pour the custard into the well and return to the oven for 8-10 minutes.
4. While the tarts are in the oven again, heat up a non stick pan and add the 6 tablespoons of sugar and a squeeze of half the orange. To form a caramel.
5. Top the tarts with the orange caramel and set aside to cool.

This custard tart recipe yields buttery The first time I tried Portuguese Custard Tarts, or pasteis de nata, wasn't in Portugal, but in Macau. Macau is a former Portuguese colony, handed. These pasteis de nata, or Portuguese custard tarts, are a specialty of Belem, near Lisbon. The pastries have crisp, puff pastry crusts that The secrets to making spectacular authentic Portuguese custard tarts at home are few and simple. When making the pastry, make sure the butter is evenly.

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