Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, cheerio, granola crust cheesecake. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Cheerio, Granola Crust Cheesecake is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Cheerio, Granola Crust Cheesecake is something which I’ve loved my entire life.

Toasted Whole Grain Oat Cereal The Whole Family Will Love. A Freezer Full of Omaha Steaks Means Peace of Mind for Your Family. Cheerio, Granola Crust Cheesecake I have been craving cheesecake hardcore and finally decided to make some today.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook cheerio, granola crust cheesecake using 21 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Cheerio, Granola Crust Cheesecake:

1. Make ready 3 packages Soften cream cheese
2. Prepare 1 3/4 cup Sugar
3. Get 1 pinch Salt
4. Get 3 Eggs
5. Take 2 tsp Vanilla
6. Take 2/3 cup sour cream
7. Make ready 2/3 cup heavy cream
8. Prepare 1 tbsp Flour
9. Make ready 1 Zest/juice from half a lemon
10. Take Crust
11. Get 1 cup Cheerios
12. Get 1 cup Granola
13. Take 2 tbsp Melted coconut oil (can use butter I just didn't have any!)
14. Get Sour cream glaze
15. Make ready 1 cup Sour cream
16. Take 1/2 cup Powdered sugar
17. Prepare 1 tsp Vanilla
18. Make ready Raspberry glaze
19. Get 1 cup Seedless raspberry jam
20. Get 1/4 cup Water
21. Take 1 Slurry of corn starch and water

In a food processor pulse the Cheerios and granola until they are very fine. While the processor is running add your melted coconut oil. Empty contents into a spring form pan and push down to form a crust. The mixture will be quite runny.

Steps to make Cheerio, Granola Crust Cheesecake:

1. In a food processor pulse the Cheerios and granola until they are very fine. While the processor is running add your melted coconut oil. Empty contents into a spring form pan and push down to form a crust. Bake at 350 for 10 mins. Kick the oven back to 325
2. Wash your food processor;). To the processor add cream cheese and pulse until completely blended and smooth. Add your sugar and salt and pulse for another minute
3. Add vanilla and while food processor is running add eggs one at a time until each one is completely blended. Add lemon juice and lemon zest.
4. In a measuring cup, measure out sour cream and heavy cream mix together. Add tablespoon of flour to that mix and whisk until all the clumps are gone. Again, while food processor is running add that mixture to the cheesecake batter. Blend until all ingredients are blended and smooth
5. Add your mixture to the crust and bake at 325 for an 1hr 15mins. either bake cheesecake in a water bath OR add water to an over safe bowl and place next to cheesecake on the cooking rack Turn your oven off, and crack the oven door and let it sit in the oven for another 30-40mins. Take out and let it cool completely before adding your toppings.
6. FOR THE SOUR CREAM GLAZE- mix all the ingredients by hand until smooth. Leave in fridge until ready to use
7. FOR THE RASPBERRY SAUCE- add raspberry jam and water to a pot on medium low heat and whisk until smooth. Bring to a light boil. Make a slurry of about 1 tablespoon corn starch and water- whisk until smooth. Then add that to your raspberry. Whisk again until smooth and turn your heat off. Remove from stove and let it cool completely until ready for use
8. When the cheesecake is cooled completely (4+ hours) add a thin layer of the sour cream glaze and top it off with the raspberry sauce. Refrigerate for about an hour before serving

Pour in each liner, on top of crust. Break granola bars into pieces; place in gallon-size resealable food-storage plastic bag or in food processor; seal bag and crush with rolling pin or meat mallet or process until fine crumbs form. crush cheerios in a ziploc bag with a rolling pin and pour into a medium bowl. Stir in sugar with a fork. Pour in melted margarine and mix with a fork until evenly combined. Use this recipe to make our New York-Style Cheesecake with Cookie Crust.

So that is going to wrap it up for this special food cheerio, granola crust cheesecake recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!