Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, mini graham cracker pumpkin pies. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

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MINI GRAHAM CRACKER PUMPKIN PIES is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. MINI GRAHAM CRACKER PUMPKIN PIES is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have mini graham cracker pumpkin pies using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make MINI GRAHAM CRACKER PUMPKIN PIES:

1. Make ready 1 l3 ounce can of Pumpkin Pie mix
2. Take 1 12 ounce can of carnation milk
3. Take 1/2 tbsp of nutmeg
4. Get 1/2 tbsp of cinnamon
5. Make ready 1/2 tbsp of pumpkin spice
6. Take 1 tsp of vanilla estract
7. Make ready 1 egg
8. Prepare 1/4 cup of sugar
9. Get 1/3 cup of brown sugar
10. Get 2 packages 4 ounces of Keebler Mini Graham Cracker Pie Crust (6 in a pkg)

A new favorite take on pumpkin pie made with a graham cracker crust and a heaping spoonful of fresh ginger. Ah, pumpkin pie — that most quintessential of Thanksgiving desserts. Here's my own favorite take on pumpkin pie — one that skips the sometimes-finicky, sometimes-soggy pie crust for. Delicious mini pumpkin pies with graham cracker crust.

Steps to make MINI GRAHAM CRACKER PUMPKIN PIES:

1. Preheat the oven to 350°F
2. Mix all the ingredients in a bowl except the Graham Cracker Pie crust
3. Add 2 tablespoons full of the pumpkin pie mix to each graham cracker pie crust
4. Place 6 pie crust in the oven at a time for 30 minutes
5. Remove them from the oven and let them set aside for 10 minutes then serve with butter pecan or vanilla ice cream

This recipes uses mini graham cracker crusts to make a single portion sized pie. Put the softened butter and graham cracker crumbs in a bowl and mix them together with a fork. Press the crumb mixture into the bottoms of ten foil ramekins. Divide the pumpkin filling among the tins. Set the tins in a roasting pan and pour warm water into the roasting pan until it comes halfway up the.

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