Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, 2 tone sago dessert. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

2 Tone Sago Dessert is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. 2 Tone Sago Dessert is something which I have loved my whole life.

Rec cred: ruhana ebrahim Pic cred: @mama_taught_me_well. The Best Sago Dessert Recipes on Yummly Mango Sago Dessert, Mango Pomelo Sago Dessert, Creamy Flavoured Sago Dessert.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook 2 tone sago dessert using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make 2 Tone Sago Dessert:

1. Prepare 1 punnet Checkers fresh figs
2. Get 10 teaspoon ordinary sugar
3. Take 3 tablespoon pink sago
4. Make ready 3 tablespoon white sago
5. Take 500 ml full cream milk
6. Get 1 small tin Nestle dessert cream
7. Get 1/2-1 tin Condensed milk
8. Prepare 1/2 teaspoon vanilla essence

It is a very straightforward dessert to make. Like making mango smoothie with the added bonus of sago pearls. Cooking the sago is the only part that requires. It was well received and the first to be finished.

Instructions to make 2 Tone Sago Dessert:

1. Soak sago in separate bowls of water. Water should just cover sago.
2. Heat milk with vanilla. - Divide milk between pink and white sago, and simmer on low stirring often till slightly thickened and sago is glassy.
3. Remove from heat and add in cream and condensed milk to taste.
4. Allow to chill and thicken in fridge.
5. Cut figs in half. Pour over 1 teaspoon sugar on each half. - Blow torch on a foil lined tray, until caramelized.
6. Spoon pink sago into dessert cups. - Then gently spoon on white sago.
7. Place on caramelized figs and garnish with mini chocolate balls etc. - Serve immediately.

Last time, I used to make this using only taro, but, this time, I added in a little bit of purple sweet potato for natural purple pigment. Learn how to do two-toned spirals in the Heritage bundt pan with this detailed tutorial. Step by step instructions and photos included. Easy to tweak and modify to your desired flavour. Mango pomelo sago dessert was invented by a chef from Hong Kong for his restaurant in Singapore.

So that’s going to wrap this up for this special food 2 tone sago dessert recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!